01 of 07
Chii chinonzi 'besciamella'?
Philippe Desnerck / Getty Besciamella ishanduro yeItaly yeBéchamel , chimwe chezvishanu zveFrench zvakakosha "amai sauces." Kunyangwe kwakabva kuItaly kana kuFrance kwakakumbidzana (uye zvisati zvasarudzwa), asi yakatanga kuonekwa imwe nguva panguva yekutonga kwaLouis XIV. Chero zvingave zvakabva, inoshandiswa senheyo yezvokudya zvizhinji muItaly, France, nedzimwe nyika dzeEurope. Hazviwanzoshandiswa neyo pachako, kunyange zvazvo kuwedzerwa kune gashizi uye / kana zvimwe zvinonaka, zvinogona kuchinjwa kuva sauce isina kuchena kana kudururirwa pamusoro pemiriwo uye kubikwa (kana pasina kuwedzera kwekusasa kwechingwa) kusvikira ndarama-tsvuku kune mwoyo greyata ( gratin ). Icho chinhu chinonyanya kukosha muma lasagnas akawanda uye zvimwe zvakagadzirwa pasita. Nepo inoda zvishoma zvigadzirwa uye hazviomera kuita, pane maitiro mashomanana ekuziva kubudirira kwe besciamella : verenga pa!
02 of 07
Sungunusa bhotela
Dave King / Getty (Tichaita makapu maviri e- besciamella . Shamba kumusoro kana pasi zvichienderana neyakakosha mapepa, kunyange zvingave zvakaoma kubudirira kuita zvishoma pane 1 cup.)
Sungunusa 2 tablespoons (1 ounce / 30 gramu) yehutu husina kuiswa mubhokisi rinorema-pasi pamusoro pekupisa kwepasi.
03 of 07
Whisk muupfu
Achapura / Getty Ne whisk wecheka, whisk 2 tablespoons yeupfu hwechinangwa chese muhutu hwakanyunguduka. Iwe zvino une roux , chinhu chakakosha mune zvakawanda zvekudya ndiro uye chikonzero chezviverengeka zve "mama sauces." Inogona kutora kufambisa zvishoma pakutanga, asi ramba uchikurumidza uye "ichanyatsobuda."
04 of 07
Ivhara roux
Danette St. Onge Ramba uchibika roux pamusoro pekupisa kwakadzika, whisking nguva dzose, kusvikira zvisinganyanyi kuchena bhuruu (anenge maminitsi matatu kusvika ku5). Ngwarira kuti urege kuupisa kana kuisa ruvara rwehupamhi zvakanyanya, asi zvakakwana kuti ubudise uswa, nutty ruvara uye zvinonhuwira.
05 of 07
Wedzera mukaka
Dave King / Getty Gururira zvishoma mumakapu maviri emukaka, whisking nesimba uye nguva dzose. Iro roux inowanzotora uye inoputika apo mvura yacho inowedzerwa (kumusoro: shandisa firiji yekamuri kana mukaka unopisa, kwete firiji-inotonhorera, kuti udzivise izvi), saka zvakakosha kuti urambe uchinge uchinge uchisimba kusvikira roux yakaparara mu mukaka uye inogadzira kunyange, musanganiswa wakafanana.
06 of 07
Mwaka
David Murray naJules Selmes / Getty Nyaya nechitsva chevhu chitsva chinogadzirwa, chinyiko chepeperi tsvuku (kana zvichidikanwa), uye yakanaka yegungwa munyu, kuti inwe.
07 of 07
Simudza kupisa & whisk kusvika yakasvibiswa
Achapura / Getty Simudza kupisa kusvika kune masvikiro uye ramba uchinge uchinge usanganiswa kusvikira unotanga kuvhara (maminitsi anenge mashanu kusvika ku7). Usarega ganda rakaita pamusoro pepunyu kana pasi pehari. Kana ikadaro, whisk zvakanaka kuti uise uye udzikise kupisa zvishoma. Apo besciamella yakagadzirira, iyo ichapfekedza kapu yakaiswa mukati mayo. Kana ichinge yakanyanya kuderera nokuda kwezvinangwa zvako, unogona kuonda zvishoma nokuwhisketa mumukaka wakawanda, zvishoma pane imwe nguva. Kana, kune rumwe rutivi, rwakanyanya kudeteka, ramba uchinge whisking mune imwe upfu kusvikira uchisvika zvakanaka. (Chengetedza mupfungwa, zvisinei, kuti haufaniri kunge uine mafuraji eupfu anenge 1-3 pamukombe wemukaka semuwandu wehuwandu.) Bvisa kubva kupisa, kuvhara, uye kuramba uchitonhora kusvikira wakagadzirira kushandisa (icharamba ichiita sezvinoita cools).