Ndiani asingadi Creme Brulee, silky custard uye inopinza inopinza yehuga yakapiswa pamusoro?
Wedzera chokoti chena uye tsvaga raspberries kune iyo kusanganiswa uye iwe une mupiro wemoto we brulee recipe.
Iyi Yekishoko Yakachena uye Raspiberi Creme Brulee yakabva kune imwe nzira yakabva kuna James Mackenzie, mutevedzeri weMicrosoft-starred Pipe uye Glass Inn kuSouth Dalton, East Yorkshire.
Ona kuti zviri nyore sei kuita chidimbu ichi chinonaka, asi unyeverwe, inodhakwa zvakanyanya.
Zvamunoda
- 7oz / 200g tsvuku tsvuku
- 5 mazhi makuru makuru (mahwanda-mahwanda)
- 3 oz / 75g shuga (caster aka yakanaka)
- 1 1/2 makapu / 350ml kaviri kamuro (rinorema)
- 1/2 mukombe / 125ml mukaka
- 9 oz / 250g yakachena raspberries
Nzira Yokuita Izvo
- Isa mazai, chokoti uye shuga muhombe huru isina kupisa.
- Shandisa mukisi nemukaka mumupukisi kusvikira uchingobika, kuve nechokwadi kuti kirimu haigoni kupisa kana kuti inopedza mazai. Zvishoma nezvishoma dururirai mukaka wakanyoroveswa uye mukaka pamusoro peiyo yega yega uye whisk pamusoro pepuvha isina kunyanya kumira mvura kusvikira kirimu yakawedzerwa, kuve nechokwadi kuti ndiro haina kubata mvura.
- Iko kunakidza mukate wakagadzirwa pasi wozoisa mufriji kuti utonhe zvakakwana.
- Gurai 3/4 emvura yakasvibiswa pakati pe 6 ramekins (3 "x 2" yakadzika, kana 5 "x 1" mumwe mudziyo) uye spoon bhurée kusanganiswa pamusoro uye kubvongodzwa yakanyorova, yakasvibiswa kamuti pamusoro peparlette jeni.
- Kana wakagadzirira kushumira, iwe pachako unosasa nzvimbo yebruce ine tsvina yakateteka yekaster uye uchishandisa bhenje, (kana kuisa pasi pechando chinopisa) unyausa koriri kusvikira wendarama yakasvibiswa. Usaisa murazvo pamusoro pe shuga zvakare kwenguva yakareba mune imwe nzvimbo kana kuti uchapisa.
- Dzokorora kusvikira uine hutema, hwegoridhe uye hwakaoma pamusoro. Dzokorora neyeiyo raspberries uye sprig yeminiti.
Zvimwe zvinoshandiswa ku White Chocolate uye Raspberry Creme Brulee
Creme brulee inokweretesa zvakanyanya kune dzimwe dzakawanda, saka kana iwe wanyatsoziva kamu cream unogona kubvumira mafungiro ako kuti aende. Chimwe chinyorwa chokuchenjerera, kunyange zvakadaro, kamuti yakanyanyisa saka usaikurira. Wedzera zvimwe zvigadzirwa zvishoma.
Sezvakaratidzwa pamusoro pekoroti tsvuku zvinoshanda zvakanaka, zviri nani kudarika rima. Kana iwe uchida kushandisa chokoti uchengetedze simba reshokotiro pasi sezvo yakakwirira yekocoa inogona kunge iri shoma shoma.
Michero yakawanda inofara ne creme brulee kunyange raspberries inonyanya kufarirwa, sitirobheni nemimwe michero berry inogona kushandiswa. Kuwedzera kusingawanzogone kunogona kunge kwakadyiwa rhubarb, kukoshesa kwehuhubarb kunoshanda zvakanaka nekugadzirisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 528 |
| Total Fat | 37 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 227 mg |
| Sodium | 113 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Protein | 10 g |