Pickles, kana tsukemono, sezvavanozivikanwa muchiJapane, zvinokosha pakudya zvakawanda muJapan cuisine. Vanotaura nezvemarudzi ose ezvokudya zvisinei pasinei nekunaka kwavo kana zvigadzirwa. Kazhinji, tsukemono inoshandiswa nemucheka ndiro kana mu bento (masikati bhokisi), asi inowanzogamuchirwa nechekudya kune chero kudya, kudya kwemasikati, kudya kwemanheru, kana kudya kwemanheru.
Kune marudzi akawanda eDaikon echiJapan anochera mapapuri anoendeswa kutengesa, asi daikon radish pickles zvinogona kuitwa nyore nyore kumba. Izvi zvinotapira zvemajapani zveDaiikon zvinotapira, zvinotapira uye zvakasviba ndezvimwe zvakasiyana-siyana zvokuti muvhareji wekugadzirira musha anogona kungorova mumaminitsi makumi maviri, uye iwe uchashamiswa kuti akadaro chikamu chekudya chekudya chinokwira sei "wow" chinhu kuti imba yako yakagadzirwa neJapan.
Iyi kamukira iri nyore kana iwe uine yakawanda yakachengetwa chiJapan chekuita pamba. Nezvishoma zvigadzirwa zvekutanga uye rwendo kuenda kumurimi wemusika weDaikon itsva yeJapan uye iwe uchange uri munzira yako kuenda kune chimwe chinhu chinonaka chekudya.
Zvamunoda
- 1 daikon (Japanese radish)
- 3/4 mukombe
- shuga
- 3/4 kapu yerisivhiniga
- 1 tablespoon salt
- 1/2 tablespoon yakaoma konbu dashi powder
- 2 tablespoons
- nekuda
- 1 teaspoon wagiri yakasviba tsvuku tsvuku (tsanga dzese)
Nzira Yokuita Izvo
- Uchishandisa zvinomera zvemiriwo, shambidza zvinyoro zvekunze kwe daikon. Bvisai mashizha matsvuku.
- Kushandisa peeler pewadhiro, nyatsonyanya kuvhara uye kurasira kunze kweganda re daikon iro rinoratidzirwa.
- Shandisa daikon kuti zvive zvidimbu zvemasendimita masendimita masere, ndokuisa zvidimbu zvidimbu.
- Ita kuti pickling ibve marinade. Itai shuga nevhiniga kusvikira shuga inopera. Nemhaka yokuti shuga haigoni kuparara nyore nyore pamusana wekudziya kwepamusoro, zvichida, izvo zvigadzirwa zviviri zvingave zvakabatanidzwa muhomwe duku uye zvinopisa pamusoro pechitofu yepamusoro kusvika pakupisa kusvika shuga inopera. Bvisa kubva kupisa pakarepo.
- Kuita uye kubvumira shuga nevhiniga musanganiswa kuti utonhorere.
- Edzai kuwedzera zvakasara zvinoshandiswa (munyu, dzakaomeswa dashi powder, uye nekuda) ku pickling marinade. Sungai zvakanaka kuti musanganise. Rega marinade kuti atonhore zvakakwana.
- Wedzera wagiri yakaomeswa tsvuku tsvuku tsvuku kune marinade kuti toravira. Tumira kana iwe usingadi kuva nezvinonhuwira.
- Wedzera daikon tsvina yakasvibirira zvidimbu kusvika kumudziyo usina kuvhenganiswa mupurasitiki. Dura pickling marinade pamusoro pemakumbo e daikon uye chisimbise chivharo chakavharwa. Zvokudya zvinogona kushambadzirwa kwezuva pazuva kutonhorera. Zvadaro chengeta mufriji.
- Zvokudya zve daikon zvicharamba zviri mufiriji kwevhiki imwechete.
Recipe Tip: Iyo yakareba daikon radish inoshandiswa marinated, inowedzera kunakidza!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 67 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 704 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |