A mix mix make this raspberry bundt cake recipe a snap to prepare, and the raspberry jam and optional liqueur make it extra special. A rich chocolate chocolate is the perfect finishing touch, uye zvinoshamisa kuti zviri nyore kuita.
Chokoreti ganache ndiyo yakagadziriswa yekateleti yekodhiki, asi inzwa wakasununguka kuvhara rimwe vanilla icing kumusoro uye kupfekedza ne sprinkles kana marimu akachekwa kana uchida. Shumirai keke ne raspberries itsva kana vari munguva.
Kana iwe usina Chambord, rapberry ravored liquque for this cake, unogona kushandisa mukaka kana juice.
Zvamunoda
- 1 bhokisi (18 ounces) chokoti (kana madhiyabhorosi chingwa keke) mix
- 1 kapu (anenge 12 ounces) rapberry jamu (mbeu isina mbeu kana mbeu)
- 1/2 mukombe Chambord (rapberry-flavored liqueur) kana mukaka)
- 1/2 mukombe wemafuta yemafuta
- 4 mazai makuru
- For the Chocolate Ganache:
- 2/3 mukombe unoputika kamu
- 1 cup semisweet chocolate chips
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 F. Girasi uye upfu hweka 12-mukombe Bundt cake pan.
- Sungai keke zvigadzirwa muhomwe huru yekuvhenganisa uye urove pamhepo yakashamisika yemagetsi yegesi kusvikira isanganiswa. Sora mazamu uye pasi pebhodhoro ugozvirova nekukurumidza kwemaminitsi maviri. Spoon mugango rakagadzirwa uye gadzira maminitsi 50 kusvika ku55, kana kuti kusvika keke inodzoka shure kana isina kugunzwa nemunwe.
- Kuchena zvachose kusati kwasvava.
Chocolate Ganache
- Isai mukoroti wokuputira muputi yepamusoro pepakati pekupisa. Uyai nekrimu kumota; bvisa kubva pakupisa uye fambisa muchokoti chips. Ramba uchikurudzira kusvikira chokoti yakanyunguduka uye ganache iri nyore.
- Regai the ganache amire kwemaminitsi mashanu kuti atonhorere zvishomanana uye inodonha pamusoro pekeke rakanyirika.
Iwe Unogonawo Kuda