Egg nekusungirirwa kwekushambidzira Bake ne Cheese

Iyi shanduro yekare yakakurumbira kambamende kasserole inogadzirwa nekorogi musese, jisi, mazai, uye zvakasiyana siyana zvekudya.

Iyi casserole inoshevedzwa neine nutmeg uye cayenne. Iyo casserole inoitwa usiku hwakatangira, ichiita kuti ive yakanakisisa -imwe kudya kudya kwemazuva mashoma. Shandisa zvisikwa zvinonhuwira kana zvinyoro mu recipe.

Zvamunoda

• 1 pound bulk pork sausage
• 6 mazai makuru
• 2 makapu mukaka
• 1 1/2 mashupuni akaoma masardard
• 1 (hove) teaspoon munyu
• 1/4 teaspoon pasi pasi pepiresi
• 1/2 teaspoon pasi paprika
• 1/4 teaspoon pasi nutmeg
• dash pasi cayenne pepper
• 3 zvimedu chingwa cheItaly chingwa (kana chimwe chikafu chakachena chichena, cubed)
• 1 kapu shredded yakasimba Cheddar cheese (maawa mana)

Nzira Yokuita Izvo

1. Gumbusa masiraji muhombe yakakura pamusoro pepakati moto. Bhurai masiji kusvikira asisviki rose, achikurudzira kazhinji. Drain well; pat uye mapepa tirasi kuti uwane mafuta akawanda.
2. Muhombodo huru, kurova mazai nemukaka, uye nguva yechinguva kusvikira yakasviba uye yakanyatsogadzirwa. Wedzera masizi akanyatsochera uye zvakasara zvinoshandiswa (chingwa cubes uye shredded cheese)
3. . Dururirai musanganiswa mune zvishoma zvishoma 8-inch square square baking dish; chivharo uye firiji usiku hwose.

1. Bvisa kubva firiji 30 kusvika 45 maminitsi asati abika nguva.
2. Preheat oven kusvika 325 F.
3. Bika kwemaminitsi anenge 55 kusvika ku65, kana kusvika mazai akaiswa uye musoro we casserole hauna kusvibiswa. Benzi rakaiswa pedyo nepakati rinofanira kubuda rakachena. Kana iwe uchinge uchinge uchinge waverenga-shandisa chipisa chemafuta, chinyoradze mukati me casserole. Mukana wekushanda wakachengeteka we mazai ndi 160 F.
4. Gadzira casserole pamusana wemaminitsi 10 musati wacheka uye ushandira.
5. Shandisa casserole nemucheka mutsva kana michero yakasanganiswa kana michero.

Inoshumira 4 kusvika ku6.

Nutritional Guidelines (pakushanda)
Calories	465
Total Fat	35 g
Saturated Fat	16 g
Unsaturated Fat	12 g
Cholesterol	238 mg
Sodium	928 mg
Carbohydrates	11 g
Dietary Fiber	1 g
Protein	26 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)