Nenzira, barbacoa ndiyo gadziriro yenyama (kazhinji makwai, mbudzi, kana nyama yenyuchi) iyo inenge yakabikwa muvhiri repasi kusvikira ine nyoro uye inonaka. Nhasi izwi iriwo dzimwe nguva rinoshandiswa pakugadzirisa kwakafanana kunogadzirwa pa stovetop kana mucheki anononoka.
Shanduro yedu yeChirungu barbecue inobva kuCaribbean Indian izwi barbacoa , asi pasinei nemafambiro avo, mazwi maviri haatauri chinhu chimwe chete.
Bhengi inosanganisira kubika zvokudya pane grill, nepo barbacoa inogadzira / kubika.
Barbacoa kubva kuCentral Mexico
Mexican barbacoa ndiyo inonyanya kuzivikanwa, uye kuratidzwa kwayo kwakakurumbira ndeye iyo inoshandiswa munharaunda dzenyika. Chivhiri chakaita zvidhinha, kazhinji anenge masendimita makumi matanhatu (23 masendimita) akaenzana uye anenge mamita (3 mamita) akadzika, akachera pasi. Wood inogadzirirwa pasi uye ichipiswa kusvikira hove yose yakatsvuka.
Ikoji huru yakagadzirwa nemvura shomanana (kazhinji mvura uye / kana pulque nemiriwo uye inonhuhwirira herbs) uye grille muzasi kuitira kuti nyama irege kubata pasi pehari. Nyama, kazhinji kwayana kana mutton, yakaputirwa mumashizha emaguey uye yakaiswa mukati mehari, uye yakazara nemudumbu yemhuka, iyo yave yakaiswa kune dzimwe nhengo dzezvokudya uye musanganiswa wemashira, zvinonhuwira, uye chiles.
Ovheni yakafukidzwa nesimbi yakasimbiswa uye nheyo yepasi idzva, ndokubva yasara usiku huno kuitira nyama kuti igadzire isina kunetseka.
Paakafuridzirwa, nhengo (dzinowanzozonzi pancita de barbacoa ) uye mazai-akavhara nyama zvakanyatsogadzirirwa kuva nyoro, kunaka kwakanyorova, uye mvura inenge yakashandurwa ikava soupe anonaka. Vanowanzogoverana neiyi inoita zvekugadzirira zvinyorwa zvinowanzoita ruramisiro kune zvikamu zvitatu, vachitanga kudya kwavo nechingwa chiduku chemuti mutsvuku (inonzi consomé ), inoteverwa ne tacos yakaitwa kubva munhengo dzomukati uye pakupedzisira tacos yakaitwa kubva panyama pachayo yakavharwa mu soft corn tortillas.
Flautas kana tacos dorados zvinowanzowanikwa pamitambo iyi. Chigorosi chegorosi chakakomberedzwa chikamu chechinhu chakadyiwa chebhabacoa nyama uye yakabikwa kana yakadzika yakaoma kusvikira ndarama. Izvi zvinoshandiswa zvakagadzirwa neanisi uye cilantro, kirimu, guacamole, uye / kana zvakasiyana-siyana zvezvinonhuwira zveMexico zvine mahwendefa .
Kusiyana kweMuwa kweMexicoan Barbacoa
Kunyange zvazvo rudzi rwakarongwa pamusoro apa-kana imwe yakafanana nayo-rwakajaira kune chikamu chikuru chenyika, nharaunda imwe neimwe yeMexico ine nzira chaiyo yekuita barbacoa. Kusiyana hakugoneki, uye kunogona kushandiswa mumhando yemhuka yakashandiswa, rudzi rwemakondomu, zvinyorwa zvinoshandiswa pakuvhara nyama, uye / kana kubika / kubika chirongwa chairo.
Nyama nyama nemombe (zvikurukuru wemusoro wemhuka) inoshandiswa munzvimbo dzakawanda muMexico nekuda kwekunakidza uku. Venison dzimwe nguva inogadzirwa nenzira yeBarbacoa kuchamhembe kwenyika yeSonora, nepo huku inowanikwa kune dzimwe nzvimbo dzeGuerrero State. Iguana, turkey, mbira, nezvimwewo nyama zvinowanikwawo mune dzimwe nzvimbo.
Izvo zvinoshandiswa zvebhabacoa zvakafanana zvakasiyana, zvichienderana nenzvimbo. Miriwo, miriwo, uye zvinonhuwira zvinotamba mutambo kubva mumuchero wemarangi anonyorera uye mavhave mumhando dzakasiyana dzakasiyana uye / kana dzakaoma chile pepper, yose inoenda kunonaka-siyanavira maruva uye vhiniga.
Nyama yakaputirwa mumashizha ebhanana panzvimbo yemashizha magomey mune dzimwe nzvimbo.
Nzira dzokugadzira dzinosiyanawo munzvimbo dzakasiyana. Bhabhacoa inogona kupiswa muhombe huru-iyo huru, kana yakagochwa muvheni yakawanda. Izvo zvose zvinonzi barbacoa zvakafanana, zvisinei, ndezvenguva refu, inononoka kupisa kutsetseka uye chigumo chinogadzikana chiri nyore, chiri nyore nyore shredded, uye hachina kurasikirwa noutsi hwepanyama.
Occasions for Barbacoa
Kungofanana nedzimwe dzakawanda dzakaoma-kuita-kuita tsika dzepanyama nyama dzakadai seBirria uye varume, barbacoa haisi zuva reMexico rinotengeswa. Inowanzowanika pane imwe yezvikamu zvitatu zvinotevera: zvinyorwa zvisingabatsiri zvema-and-pop kana zvivako zvemusika zvinotengesa barbacoa sezvokudya mangwanani-ngwanani, brunch, uye / kana kudya kwevhiki; communitíes dzinouya pamwe chete kuti dzigadzirire ndiro seboka (nekuda kwekugara kweguta ravo rekuchengeta chiitiko, somuenzaniso); uye mapato emapurisa kana misha yevagari vega vega apo muchengeti akapiwa basa kuti ashumire barbacoa pamuchato, quinceañera party, kana imwe imwe nguva yepamusoro yevanhu.
Pasinei nemishonga yayo, kutaridzika, uye kugadzirira, barbacoa inonzi inofadza, kurapa, chiitiko chinokosha-chiitiko.