Meringue Mushroom inowanzoenderana nechetsika buche de noel , kana Krisimasi yerikisi yekiki. Mukuwedzera kune zvishandiso zvakanyorwa, iwe unoda magetsi ekugadzirisa magetsi uye bhegi yepastry ine coupler kana 1/2-inch round tip. Cherechedza kuti mhepo yakanyanyisa inogona kuparadza meringues, saka usaedza kuigadzira kana kuichengeta kana iwe uchigara munzvimbo yakanyanyisa.
Iva nechokwadi chekutarisa chidzidzo chemafoto neshanho-ne-nhanho mifananidzo inoratidza kuti ungaita sei meringue mushroom !
Zvamunoda
- 2 mazai mazai, kutonhorera
- 1/4 tsp. kirimu ye tartar
- 1/2 kapu granulated sugar
- 1/4 mukombe tsvina yakachena chips kana svandiro
- 1/4 mukombe kakao powder
Nzira Yokuita Izvo
1. Gadzirira 2 kubika mahwendefa nekudziputira nemapepa echinyorwa. Preheat oven kusvika kuma2 degrees.
2. Isa nzvimbo yekupisa mazai vatsvene mubiya chekugadzirisa magetsi zvakagadzirwa nechokugadzirisa whisk. Zvakakosha kuti ndiro yacho uye inonhuwa zvose zviri zviviri zvakachena, kuitira kuti mazai vatsvene varove zvakanaka.
3. Utange kurova mazai vatsvene pahupamhi inokurumidza. Kamwe pavanenge vakanyanyisa, vamisa musanganisi uye wobva wawedzera kamuti ye tartar.
Tanga musanganisi zvakare uye ramba uchirova mazai vatsvene. Kamwe pavanoita mapepa akareruka, wedzerai kukurumidza kusvika kumusoro uye zvishoma nezvishoma uwedzere shuga, mupuni wepuni panguva. Iroya vatsvene kusvika pavanenge vanyatsojeka uye vakabata mitsipa mikukutu, asi havana kuoma kana kumira.
4. Spoon meringue muhomwe huru yepastry yakagadzirirwa 1/2-inch-round round tip, kana kuguma kwakasununguka kwekambani.
5. Kutanga, pipe mapepa emushroom: tora bhegi yepastry pane 90-degree angle pamusoro pe 1/2 inch kubva pamapepa echeche. Kushandisa zvakasimba uye kunyange kumanikidzwa, tambanudza kunze kwemukati meringue disc pamusoro pemasentimita maviri muhupamhi uye 1 inch high. Rega kumanikidza, saka shandura bhagi uye uisimudze kubva meringue kuti uwane "kuvhara" kwakachena kubva pane. Dzokorora nguva dzese pamakabhiki kusvikira uine anenge gumi nemaviri ewa mushroom caps. Iwe unogona kubvisa zvitubu zvehombwa dzako nekunyorovesa index yako finger uye zvishoma nezvishoma uchiitakura pamwe chete nemakutu.
6. Zvadaro, pipe mushroom. Dzokorora zvakare bhagi rinenge rakapetwa ka1 / 2-inch kubva kubheka rekubika. Tanga kutengesa bhagi kuti uite dhese rezasi-1 inch. Ramba uchisimudza sezvaunoita zvishoma nezvishoma uye zvakakodzera kutora bhegi kumusoro, kugadzira danda rinoputika anenge 1.5 masendimita refu. Shandisa meringue yakasara pombi iyo yakawanda inogoneka sezvinobvira-imwe inowanikwa inogara ichitsvaira uye ichidonha, saka iwe unofanirwa kuita nguva dzose.
7. Bika meringues pamakiromita 200 kwemaminitsi makumi mapfumbamwe nemakumi matatu, uchivashandura hafu kubva panguva yekubika kuti uone kana kubika. Meringues inofanira kuva yakaoma uye yakaoma kune iyo inobata, uye iwe unogona kukwanisa kusimudzira imwe nyore kubva pachiganda.
Kana imwe nguva meringues yapera, vhura huni uye uite kuti vagare muchoto kwemaawa akawanda kana usiku.
8. Kuunganidza mushwa, fungidza chokoti chena mubhokisi duku mu microwave, zvichiita mushure memasekondi makumi matatu ega kudzivirira kupisa. Shandisa chirongwa cheinoti kuti ugadzire gomba duku mumucheto wewaini mushroom. Dhavhara kumusoro kwe stem muchokoti chichena, uye usungirire chokoti-yakafukidzwa shit kumusoro mumumvuri wewa mushroom cap. Isai mushwa patafura yekubikira kuti uise, uye dzokorora nehosi yakasara nemashizha.
9. Isai poda yecocoa mune sipter, uye gadzirai kakawanda kakao pamusoro pemisoro yehowa. Mbeu dzinogona kuchengetwa kusvikira mwedzi mumubhodhoro wakavharidzirwa mune imwe nzvimbo inotonhorera, yakaoma. Cherechedza kuti mhepo inogona kuita kuti mushwa uite nyore uye ugowa, saka usaisa pakeke kana munzvimbo yakafriji kusvikira uchangoshumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 92 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 1 mg |
| Sodium | 43 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |