Ita Thai Chili Crab Pamba

Iva nevatambi vekudya iwe waunoda kufadza? Imba yako inofuta Mwari mushure mokubika kubika iyi, uye iwe unogona kungokwidziridzwa kusvika kune gourmet chef chepamusoro nevanodya vako vekudya. Zvose zvinokonzerwa nekando kana tsvina (muhombe) zvinogona kushandiswa - King Crab kana Snow Crab zvose zvinonaka, kana kuti zvichengete zviri nyore uye zvigadzikane nemakumbo emakumbo. Iyi ndiro yakanaka kwazvo, inogona kugara mumakero ako mapeji nokusingaperi-uye iitwa kakawanda!

Crab Cooking Tips:

Zvamunoda

Nzira Yokuita Izvo

  1. Ita hoji kana frying panhivi-yakanyanya kupisa. Dhairai mu 2 tablespoons mafuta uye mushure mokupoteredza, zvino wedzera shallots kana anyezi, garlic, tsvuku tsvuku, galangal kana ginger. Ita-fry 2 kusvika pamaminitsi matatu, uwedzere kuputika kwewaini yakachena pani kana yava yakaoma.
  2. Wedzerai huku muto, chiziu muchu, ketchup (kana muto muto muto), soy sauce, uye sauce yehove. Nyorai zvakanaka pamusoro pepakati-yakakwirira kusvika zvabatanidzwa. Gadzikisa kusvikira chibage chikabikwa.
  1. Cook chipara ichishandisa imwe yenzira dziri pasi apa. Wedzera chigamba chakabikwa kune muto. Uchishandisa midziyo miviri huru, nyatsoshandura chigamba mumuchuti kupfeka.
  2. Bvarurai mazai mumukombe uye mubatanidze pamwe chete nekorstarch yakasanganiswa mumvura. Whisk neforogo.
  3. Wedzerai musanganiswa weii pani. Kurudzira zvakanaka kuti uwirirane (muto unozoita). Dzorera kupisa kusvika pasi, uchienderera mberi.
  4. Edzai muedzo wemunyu uye zvinonhuwira, uwedzere mamwe hove yehove kana isiri yemafuta kana inonaka. Kana ukavawo munyu, wedzera chidimbu chemuviri wakachena. Kana uchinge uine zvinonhuwira, wedzera imwe nyanya nyanya yemuchu (kana tomato juice).
  5. Kuti ushumire, shandisa mbambo kuti usimudze nharo kubva panopinda kune hovha yakashanda kana ndiro huru yekushandira. Dururira muto mutsva, uye usasvike nehoiri yeiii. Shandira nemafuta akawanda eJasmine-anonhuhwirira uye mhete dzemunwe (iwe unofanira kushandisa maoko ako kuti udye chikafu ichi).

Kudzika-Fry the Crab:

To Steam Crab:

Itai chigamba mumvura, kana colander yakaiswa pamusoro pehari yemvura inodziya (iwe unogona kuidya muzvidimbu zviduku).

Steam kwemaminitsi manomwe kusvika ku9. Ngwarira kuti urege kupfuura-steam, kana kuti tsambara icharasikirwa nekunaka kwayo.

Kubika Bhiza:

Ingovhara mu tin tin foil uye ubike pa 350 ° F kwemaminitsi manomwe kusvika ku 9 (usazvinyanyisa kubheka kana crab ichachinja rubbery).