Iri kekiti yeBretton bhokita iseriti yakawanda muBrittany. Kouign amann zvinoreva "chingwa nehotela," uye kana chingwa chiri mushandi wehupenyu, saka chingwa ichi chinokosha chinogadzirisa muto! Akapfuma nehutu uye shuga, iri keke haifaniri kutora chero chinhu chipi nechipi, kunyange zvazvo majiroji kana kamupiki anofuridzira anoita chirongwa chinokosha.
Zvamunoda
- 1 ounce mbiriso (pakarepo yakaoma)
- 1 teaspoon shuga (granulated)
- 1 1/4 makapu shuga (granulated)
- 3/4 kapu yemvura (yakadzika)
- 4 makapu upfu (zvose-chinangwa)
- 1 mukombe bhotela (kutonhora, munyu)
- 1 egg yolk (yakarohwa)
Nzira Yokuita Izvo
Fukisa mbiriso uye shuga 1 teaspoon pamusoro pemvura inodziya uye usabvisa mbiriso kuti iparadze kwemaminitsi mashanu. Ita furawa muisanganiswa yemasabata kusvikira inogadzira chishuwo chisina kunaka.
Panyoro zvishoma, purogiramu uye tambanudza hlama muchikanda chikuru, anenge 9-inches ne 13-inches. Dot uso ne 1/4 mukombe wehutori bhururo uye urisase ne 1/4 mukombe we shuga. Fold the dough into quarters.
Dzokorora kubvongodza nekunyora nzira zvakare, katatu.
Preheat oven kusvika 350F. Kana imwe pundu ikakanyiwa muimba yekupedzisira, itai iyo yakave yakagadzirwa 9-inch round round baking pan. Shamba padenga rehadhi neaii yolk, shandisai imwe yakasara 1/4 mukombe shuga, uye muike iyo kwemaminitsi makumi maviri nemakumi matatu, kusvikira yakashandurwa negoridhe tsvuku.
Bvumira bhokiti yekotora kuti inononoke mukati megango kwemaminitsi gumi, shandisai zvishoma, zvinyadzisa spatula kana banga kumativi ose ekike, uye bvisa keke kubva panhokwe yekubika. Shandisai keke inopisa nemakoroti kana kamuti.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 390 |
| Total Fat | 25 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 87 mg |
| Sodium | 191 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |