Croquettes zvinowanzogadzirwa zvimedu zvemichero kana nyama yakabatanidzwa pamwechete nemuchena mutsvuku mutsva kana bechamel uye yakadzika-fried. Asi mune iyi shanduro, mahwendeko ehuchi akaumbwa, akavekwa uye akabikwa, achiita kuti vaderedzwe mumafuta kupfuura makadheti akadzika-akacheka.
Gadzirirai majekesiti aya akaoma maawa mashomanana mberi kwenguva, saka vachave nenguva yakawanda yekuzora vasati vaswa.
Shandisai mahombeti ekoko necheji béchamel sauce kana kuti muto muto uye mbatata yakasviba .
Zvamunoda
- 5 tablespoons bata (akaparadzaniswa)
- 3 tablespoons
- furawa yechinangwa chose
- 1/2 mukombe wemukaka
- 1/2 mukombe
- chicken muto
- 2 makapu akabika chicken (akachekwa akachekwa)
- 1 1/4 makapu yakanaka yakaoma chingwa crumbs (
- akaparadzaniswa )
- 3 tablespoons atsva parsley (kana 1 kikapu yakasimwa parsley flakes)
- 1/4 teaspoon munyu
- 2
- mazai (asina kurohwa )
- 1/4 kapu yakagadzirwa Parmesan cheese
Nzira Yokuita Izvo
1. Pakati pepujiko, nyanya 3 maspuni ehute pamusoro pemhepo inopisa. Wedzera furawa uye kubika, kusvongodza, kwemaminitsi 1 kusvika ku2 musina kuchena.
3. Zvishoma nezvishoma whisk mumukaka nemukaka; kubika, kukurudzira nguva dzose, kusvikira yakanyorova uye yakasvibiswa.
4. Bvisa pane kupisa uye rega kupora kwemaminitsi mashanu kusvika ku10.
5. Muhomwe huru, sanganisira chika chakabikwa chakabikwa, 1 kapu chingwa chingwa , parsley, munyu, uye mazai. Sakanidza zvakanaka. Wedzera muto mutsva; zvinokonzera kuwirirana zvakakwana.
Dhavhara uye chivhara kwemaawa maviri.
6. Gadzira huni kusvika ku 350 ° F (180 ° C / Gasi 4). Gadzirai Parmesan cheese uye garai 1/4 mukombe wechingwa makungu mudha isina chinhu.
7. Ita chikwata chekudya musanganiswa mukati memareji 2 1/2-inch-bhola bhora, uye gadzira kuti uumbe mazamu ovha.
8. Rongedza majeketi akaumbwa muchingwa chechingwa chechingwa, kupfeka.
9. Gadzira mapeti mugorofu 13 x 9 kubika ndiro.
10. Sungai zvakasara 2 maspuniji efurai uye mhepo inoputika pamusoro pekudya kwehuku.
11. Bika kwemaminitsi makumi matatu kusvikira wendarama.
Iwe Unogonawo Kuda
Ovheni Yakabikwa Chicken Breasts Na Garlic
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 385 |
Total Fat | 22 g |
Saturated Fat | 9 g |
Unsaturated Fat | 8 g |
Cholesterol | 130 mg |
Sodium | 483 mg |
Carbohydrates | 22 g |
Dietary Fiber | 2 g |
Protein | 24 g |