Iyi mhuri inofarira casserole recipe yakanyatsonaka yakasanganiswa macaroni pasta, pasi nyuchi, uye tomate. Izvo zvikamu zveCheddar cheese zvinouita kuti zvive zvakanaka uye zvinonaka.
Onawo
Top 20 Macaroni uye Cheese Recipes
Zvamunoda
- 8 ounces elbow macaroni, isina kunwa
- munyu
- 1/4 kapu yakapwanyika onion
- 1 iri pakati pepepuru tsvuku, yakasarudzwa
- 1 clove
- garlic, minced
- 1/4 mukombe wemafuta
- 1/2 teaspoon pepper
- 1 pound pasi nyuchi
- 1 medium bay leaf
- 1 inogona (14.5) ounces
- stewed tomato
- 2 makapu shredded cheddar cheese,
- akaparadzaniswa
Nzira Yokuita Izvo
1. Pika macaroni mukubikira mvura yakarungwa uye wobva wadira zvinotevera mapepa.
2. Gadzira huni ku 350 ° F (180 ° C / Gasi 4). Butter 2-quart baking dish kana casserole.
3. Muhomwe huru, shandisai 1/4 teaspoon munyu, onion, peputa tsvuku, garlic, boroti, pepper, uye pasi nyuchi. Cook, inomutsa kakawanda kusvikira nyama yenyuchi ichanyorova. Wedzera girasi rebay bay uye tomato uye simmer pamusoro pekupisa kwakanyanya kwemaminitsi makumi maviri; simbisa mu 1 1/2 makapu eCheddar cheese.
4. Spoon inenge hafu ye macaroni yakabikwa uye yakasvibiswa mukati meka 2-quart casserole. Pamusoro uye yakagadzirwa nyama yakasanganiswa uye yasara macaroni. Fukidza ne 1/2 mukombe wakachengetwa we shredded cheese.
5. Bake casserole, isina kufuka, kwemaminitsi makumi matatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 665 |
| Total Fat | 44 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 168 mg |
| Sodium | 657 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Protein | 44 g |