Iyi nyika-style pinto nyemba inotanga neomaini inopisa. Mhando dzehuni dzinotinhwa dzakapedzwa muvheni pamwe nekuwedzerwa kweiyo yakasiyiwa ham, mishonga yakakodzwa, uye mushu, bold and flavorful uye ketchup sauce. Bheri pepper, mabhononi ekudonha, uye anyanisi anowedzera tambo kune ndiro.
Inzwa wakasununguka kushandisa yakasara yakasungirwa nyama yenguruve kana nyama yenyuchi brisket mumabhisi aya panzvimbo ye ham. Kuti uwane mushonga wezvirimwa, shandisa mafuta emiriwo pane nzvimbo yebikoni inokonzera uye usasiya ham. I-8-ounce inogona kubva mujatisi muto inogadzirisa zvakanaka ketchup.
Zvamunoda
- 1 pound yakaomeswa piniki (2 makapu)
- 2 tablespoons bhakoni drippings kana mafuta emiriwo
- 1 mashizha eiii (anenge 1 mukombe yakatswa)
- 1/4 mukombe yakasvibirira bhero pepper
- 2 makapu ham (akabika uye akaiswa, anenge maawa 12)
- 1/2 mukombe ketchup
- 1/4 mukombe molasses
- 1 tablespoon vhiniga
- 1 teaspoon kosher munyu
- 1 1/2 maaspuni Worcestershire sauce
- 1 1/2 mashupuni akaomeswa musadhi
Nzira Yokuita Izvo
- Sungai bhinzi uye muzvichengetedze, muzvicherechedza zvigaro zvejecha kana mabwe maduku. Ramba chero mbeu dzisina kunaka kana dzakakanganiswa.
- Dururira 1 1/2 makumi mana emvura muhomwe huru kana kuti chiDutch uye uise panzvimbo yakakwirira. Uyai nemvura kumota. Bvisa pani kubva pamoto uye uwedzere mbesa. Ivhara pani uye rega bhinzi rimire usiku hwose.
- Zuva rakatevera, ipai maharisheni pamusoro pemhepo inopisa uye muuye kumamota . Deredza kupisa kusvika pasi uye kumira nyemba kweinenge awa, kana kusvikira vanyoro.
- Heat oven to 325 F.
- Dhonza nyemba, kuchengetedza 1/2 kapu yemvura.
- Gadzirai anyezi uye mudye.
- Wedzera mabiko emabhononi ku skillet kana kuisa pan panopisa moto; wedzerai diced onion uye diced pepper yepepuru uye gadzira maminitsi mashanu.
- Mune 2-quart casserole kana chiDutch, gadzirai mahairi akabikwa, akachekwa neeikisi yakagadzirwa uye pepper uye diced ham.
- Gadzirai yakachengetwa mvura pamwe chete nemiti yakasara uye dururirai pamusoro pevhisi yehairi.
- Ivhara pani ugobika mukati mevheni yehuni yepereheti kwemaminitsi 45. Vhura uye gadzirira mamwe maminitsi 15 kusvika ku20.
Mazano uye Kusiyana
- Edza kuchengetedza mahairi pachimiro chinyararire, chiri pasi pemvura yekubikira. Icho kutonhora kwemufananidzo kunofanira kuva ye 180 F 190 F kusiyana neshoko rebiira re 212 F. Mvura inenge ichinenge ichiripo nemabhuru mashomanana nguva nenguva.
- Wedzerai kupisa kumabhandi ne 1/4 teaspoon (kana zvimwe) pepayeni ya cayenne kana kupwanyika tsvuku tsvuku.
- Panzvimbo pokunyunyutira, wedzera 1/4 kapu yehuga yakasvibirira tsvuku kana uchi.
- Wedzera bell pepper kune 1/2 mukombe uye shandisa chikamu chekundu kana machungwa kune imwe yakawanda inonaka.
- Dzosa munyu neCanjun kana Creole nguva yekudya .
- Panzvimbo pekucheka ham, kuwedzera zvakasara nyama inosasa kana ham hocks kune nyemba. Apo bhinzi rava kuda kugadzirira, bvisa nyama kubva pamapfupa, ezvimedze, uye uiwedzere zvakare kumbeu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 490 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 37 mg |
| Sodium | 883 mg |
| Carbohydrates | 72 g |
| Dietary Fiber | 17 g |
| Protein | 29 g |