Pfuma uye inokurudzira pumpkin creme brulee zvinoshamisa kuti zvinonzwisisika kuita, uye iyo inonaka inoshandiswa kuti iite zvokudya zvakakosha. Iko kunotapira kwemazoridheti ejoko kune imwe yepukuchi pudding kana kuti inowanikwa yakawanda yemapukeni .
Chimwe chinhu chikuru pamusoro pe creme iyi yepukari brulee ndeyekuti inogona kuitwa zuva kana maviri mberi. Inguva isati yashumira nguva, tora makadhi acho kunze kwefriji uye unyauka shuga. Kana zvichikwanisika, shandisa chidzitiro chekicheni nokuti zviri nyore kutarisa kudonha. Sirasi inogona kuve yakamera pasi pemukati pamwe chete, asi nyatsocherechedza uye iitende nguva shomanana yekuti iite browning.
Onawo
Snickerdoodle Creme Brulee
Espresso Creme Brulee
Zvamunoda
- 1 1/2 makapu gorosi rakaoma
- 1/2 mukombe wemukaka kana hafu nehafu
- 3 tablespoons tsvuku shuga, yakazara
- 1 teaspoon grated sinamoni
- 1/4 teaspoon pasi ginger kana nezve 1/2 teaspoon yeginger ginger finely grated
- 1/4 teaspoon pasi kana chitsva grated nutmeg
- 1/4 teaspoon pasi allspice
- 6 huru egg yolks
- 3/4 teaspoon vanilla kubva
- pini yemunyu
- 1/2 kapu pukatsi puree
- 1/3 mukombe granulated sugar
- 6 mashupuni ane shuga kana shuga yakasviba,
Nzira Yokuita Izvo
- Pisa huni kusvika ku 300 F.
- Isai makungu matanhatu mumapango makuru ekubikira.
- Muhomwe yepakati yakasviba pamusana-mashoma-moto, kusanganisira iro cream cream, mukaka kana hafu nehafu, shuga tsvuku, uye zvinonhuwira. Cook, inomutsa, kusvikira musanganiswa ichipisa uye inotanga kumira. Bvisa kubva pakupisa.
- Munguva iyi, fungai mazai evha mumudziyo muduku nevanilla, munyu, uye 1/3 mukombe wegorosi yakagadzirwa.
- Paunenge uchizununguka nguva dzose, dururira anenge 3/4 mukombe wehishusha inosanganiswa muaii yolks. Whisk kusvikira yakashata. Dzorerai mazai ejikisi nekisiki mujasipani uye whisk kuti mubatanidze. Whisk muhomwe kusvika zvakanaka.
- Isa mhee yakanaka kwazvo pamusoro pebibi guru uye udururire musanganisi wepukidhi mukati meeeve mumudziyo.
- Uya nehari yemvura kune tumota.
- Dururirai mukanki wepukisi mumakanda emakanda. Dururirai mvura inopisa mukapu yekunze kusvikira yava nechepamusoro kumativi emakanda emakumbo.
- Bika muhvini yekare yakapetwa kwemaminitsi 25 kusvika ku35. Vadhidhidiki vacharamba vachiita zvishoma zvishoma kana vaita.
- Isai mapepa emakumbo pamharaputi kuti itonhorere; kurasira mvura.
- Apo mapepa emakanda anonhorera kusvika kutsivheni yekamuri, vadzorere zvakare muvharo isina chinhu. Dhavhara nepurasitiki nekuputira kwemaawa maviri kusvika maawa matatu kana usiku.
- Nguva pfupi usati watoshumira, shandisa 1 pisipuni yehuni yakanakisa, yakasvibirira, kana kuti granulated pamusoro pega yega yega creme brulee. Kushandisa chishandisi chekicheni, nyatsonyungudutsa shuga kusvikira dhita yegoridhe paunenge uchiita kuti ramekin isvibise iyo inopisa. Mhembera idzi dzichapisa kubva muzhenje, saka shandisa ovheni mitt kuti udzivirire custards apo iwe unyauka shuga. Iko kunamatira kuchaoma muminiti kana maviri.
- Zvimwewo, preheat the broiler uye usungirire pasi custards kusvikira kusvika kuchinge kwave kwakasvibiswa. Verengai kakawanda uye shandura mapepa emakanda sezvinodiwa kuti vanyoro pamwe chete.
* Shuga yakanakisisa inoshanda zvakanaka kuti creme brulee inpping asi vanhu vazhinji vanopika neshuga yakasvibirira. Iwe unogona kushandisa shuga yakagadzirwa nguva dzose zvakare.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 379 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 225 mg |
| Sodium | 138 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |