Izvi zvinonyorera madonki anocheka anoitwa nemaonde akaomeswa. Inzwa wakasununguka kushandisa zuva rakatswa mukiki.
Onawo
Homemade Fresh Fig Jam
Zvamunoda
- 1 mukombe wakaomeswa maonde, akachekwa zviduku
- 1/2 mukombe mvura
- 1/2 mukombe kupfupika
- 1/2 mukombe bhotela, kutonhorera kwekamuri
- 1/2 kapu granulated sugar
- 1/2 mukombe tsvuku shuga, yakazara
- 1 egg
- 1 teaspoon vanilla
- 2 makapu yose yechinangwa choupfu, 9 ounces
- 2 maspuniki kubika poda
- 1 teaspoon munyu
Nzira Yokuita Izvo
- Muchipupe, nganisa maonde nemvura. Ivhara kwemaminitsi mashanu, zvichikurudzira nguva dzose, kusvikira musanganiswa isha yakawanda. Kutonhora.
- Muchivhiri chinosanganisa nemagetsi emagetsi, kukonzera kamuki, borosi, uye shuga kusvikira chiedza uye chinopisa. Wedzerai egg nevanilla; kurohwa kusvikira rakasviba uye rakanyatsogadzirwa.
- Mune imwe mudziyo, unganise upfu, hupfu hwebibiki, uye munyu; whisk kuenzanisa zvakakwana.
- Wedzerai zvakaoma zvinoshandiswa kumusanganiswa wakasanganiswa, kusangana zvakanaka.
- Itai kuti muonde usanganiswe kusvika zvakanaka. Drop by spoonfuls pamusoro pemafuta ekubika mabhasi. Bika pana 375 F kwemaminitsi 11 kusvika ku14.
- Kuchenesa zvachose vasati vachengetera mumudziyo wakavharwa zvakasimba.
Inoita anenge 30 kusvika ku 36 kuki.
Iwe Unogonawo Kuda
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 103 |
Total Fat | 6 g |
Saturated Fat | 3 g |
Unsaturated Fat | 3 g |
Cholesterol | 13 mg |
Sodium | 131 mg |
Carbohydrates | 11 g |
Dietary Fiber | 1 g |
Protein | 1 g |