Zvingangodaro kuva humburger yakanakisisa iwe uchanzomboedza. Iro-eye steaks iri pasi uye izere nezvimwe zvinonaka zvinowedzera mushroom uye kusungurudza, kuzere nekaPort Salut cheese, waini, uye Dijon kuderedza, zvigunwe zveeion, zvino yakashandiswa pane goriche bun.
Zvamunoda
- For the Burgers:
- 2 makirogiramu (900 g) rib-eye steaks
- 2 maspuniki (10 mL) gungwa munyu
- 1/2 teaspoon (2.5 mL) tsvuku tsvuku
- 8-10 zvikamu zvePort Salut cheese
- 8-10 onion rings
- 4-5 brioche buns
- For the Filling:
- 1 1/4 makapu (300 mL) akaomeswa morel mushwa
- 1 shallot, yakagadzirwa zvakanaka
- 1/3 mukombe (80 mL) mushroom muto (ona mirayiridzo)
- 2 tablespoons (30 mL) maorivhi
- 2 tablespoons (30 mL) yewaini tsvuku
- 1/2 teaspoon (2.5 mL) Worcestershire muto
- 1/4 teaspoon (1.25 mL) paprika
- 1/4 teaspoon (1.25 m) L
- chili pfu
- 1/4 teaspoon (1.25 mL) munyu
- 1/4 teaspoon (1.25 mL) mutsvuku
- For the sauce Burger:
- 2 maspuniki (10 mL) yakasarudzwa shallots
- 1/3 mukombe (80 mL) mushroom muto
- 2 maspuniki (10 mL) Dijon masitadhi
- 1 teaspoon (5 mL) tomato paste
- 1 teaspoon (5 mL) uchi
- Dash munyu (kana kuravira)
- Dash pepper (kana kuti kuravira)
Nzira Yokuita Izvo
- Ita wakaomeswa morel mushroom mundiro yepakati. Wedzerai makapu maviri emvura inopisa mundiro uye bvumira mushwa kuti uwedzere kweawa imwe.
- Bvisa mushroom kubva mumvura uye nzvimbo uende kucheka bhodhi. Kushandisa shitini yekicheni, mushonga wakaoma wemvura wakanga uchingopinda mukati, uchipinda mune imwe ndiro kuti ubvise tsvina. Iri rinodha ndiro mushonga wako wemushroom.
- Kuti uite kuzadza, kupisa mafuta emuorivhi mudiki peillet, uwedzere 1/2 yepuniki yakagadzirwa diced shallots. Pikora kwemaminitsi maviri.
- Dura mushwa muzvikamu zvakakurira uye uwedzere ku skillet. Ita kweminiti imwe.
- Wedzerai zvimwe zvakasara zvinoshandiswa mvura uye zvikamu zvekuita. Uyai kune chemota, kuderedza kupisa uye kumira kwemaminitsi 3-5 kana kusvika yakawanda yemvura yakadzika. Ita chokwadi chekufambisa dzimwe nguva. Bvisa kubva kupisa uye bvumira kuti utonhorere zvishoma. Iyi ndiyo yekuzadza mushroom.
- Nokuda kwemuputi, chesa mafuta uye uwedzere mashupuni 2 akadaro shallots. Pfekai kwemaminitsi 1-2, uye wedzerai zvasara zvinoshandiswa. Itai kumota, kuderedza uye kumira kusvikira mucheka wakaderera nehafu. Bvisa kubva pakupisa uye rega kupora. Mucu unogona kuitwa mberi kwenguva.
- Preheat grill yepakati-yakanyanya kupisa. Dzvanya mafuta akawanda kubva kune steaks (asi kwete ose!) Uye ucheke muzvinyorwa. Dya nyama maererano nezvinodiwa. Wedzera munyu uye mutsvuku.
- Itai maitiro 8-10 madiki mapfupi. Zadza 4-5 kubva pamapati uye mushroom kuzadza. Nzvimbo yakasara yakasara kumusoro uye zvinyoro, asi yakasimba yakavhara magedhi. Iva nechokwadi chokuti haufaniri kupfuurira.
- Isai patties pane grill grate uye gadzirai maminitsi mashanu pamativi. Enda kune imwe nzvimbo kunotonhorera chikamu che grill uye gadzirira mamwe maminitsi mashanu kana kupfuura zvichienderana nehupamhi hwepati.
- Wedzera zvisikwa zvechizi kuti uwane uye upike kusvikira cheese yanyunguduka. Bvisa kubva kupisa, uye enda kune bhakiti.
- Gorosi gorosi, rutivi rwakatema pasi kwema 1-2 miniti. Bvisa kubva pakupisa.
- Kuunganidza nzvimbo inosvika pahafu yepasi ye brioche buns, yakasvikira nemuchero, zvindori zveeion, uye hafu yepamusoro yebhan.