Izvi zviputi zvinotapira zvakagadzira chikafu chinonakidza chemasikati zuva revanhu . Kusanganiswa kwechigamba chemarara , garlic, uye mukisi wakasvibirira zvinogadzira chikafu chinonaka, chinonaka chikafu kana chifigiro. Iyo mbatatisi yakanyoroveka hafu uye yakazadzwa nekamuki yakasvibiswa mbatata yakasvibiswa, zvishoma nezvishoma yakasarudzwa yakagadzirirwa chikafu, uye chives chives chipped.
Iropepe inononoka uye inogona kugadziriswa nezvimwe zvinoshandiswa kuti zvienderane nekunaka kwako. Wedzera mashomanana mashomanana emucheka wakabikwa wakagadzirwa kuti uwedzere kusvuta kunhuwa kuzadza mbatata. Kana, kuti uwedzere ruvara, shandisa mbatatisi zvishoma nepepuru inotapira usati wawedzera cheese. Nokuda kwechizi, sarudza chekisi yakashata iyo isingagoni kuderedza chikafu chinonaka. Dild cheddar cheese isarudzo yakanaka, kana pamusoro pavo mune shredded fontina kana grated Parmesan cheese.
Zvamunoda
- 4 russet mbatata (duku kusvika pakati)
- Mafuta anopfuura maonde eorivhi
- Kosher munyu
- 8 ounces lump crabmeat (kana jumbo chifuva, chitsva kana kuti pasteurized)
- 2 maspunikijimu juisi
- 1 1/2 maaspuni
- Old Bay Seasoning
- 1 clove garlic (duku, minced)
- 2 tablespoons butter
- 1 tablespoon minced chives (kunyanya kudimbura)
- 6 tablespoons mukisi wakasviba
- Munyu uye chitsva pasi pepisi tsvuku
- 1 mukombe munyoro shredded cheese
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Isa panzvimbo yakakwirira yechitatu yeovheni uye uise pepa rekupikira kana bhizinesi riri pasi pasi kuti uwane chero zvingaita.
- Svetesa mbatatisi uye bvisa chero kusakwana, maziso, uye kupwanya. Pat iyo mbatatisi nemapepa emapuritsi kuti aome. Bvisa mbatatisi yose pamwe nemafuta omuorivhi wozosaswa nekwesher munyu.
- Prick iyo mbatatisi munzvimbo dzakasiyana-siyana neforogo uye woisa mbatatisi padenga rakakwirira.
- Bika mbatata kwemaawa imwe kusvika paawa imwe nemaminitsi gumi, kana kusvika vasati vanyoro.
- Isai mbatatisi padanda kusvikira ivo vakanakira kugadzirisa.
- Munguva iyi, mumudziyo, iyananidza chigamba nemvura yemonimu, Old Bay Seasoning , uye minced garlic. Topera zvinyoronyoro.
- Sungunusa bhotela muchikwereti pamusoro pepakati moto; wobva wawedzera musanganiswa wezvokudya uye ubike kwemaminitsi anenge matatu kusvika kumana, uchikurudzira kazhinji.
- Sukai mbatatisi muhafu yakareba. Scoop nyama inopinda mubhodhoro rinosanganisa, ichisiya anenge 1/8-inch muhomwe.
- Wedzerai chives nekisimu yakasvibirira kumatekisi muhombodo uye shingai kusvikira yakanyorova. Fungira mumusanganiswa wezviputi kusvikira unosanganiswa. Ivira uye uwedzere munyu uye pepper, sezvinodiwa.
- Preheat the broiler kumusoro.
- Gadzirai mapfupa emapatatani mune gorofu rinokanganisa mafuta uye muzadze nevatanidhi uye mbiriso. Fukidza ne grated cheese uye zvimwe chives.
- Isai mbatatisi pasi pe broiler uye gadzirai kusvikira cheese iine browned, kana maminetsi matatu kusvika ku5.
- Kana wapedza, shumira uye unakidzwe!