Cranberry Barbecue Sauce

Cranberry barbecue sauce ndiyo yakanyatsobatanidza tart uye inotapira. Iyi muto inokonzera grill uye inopisa huku uye inguruve. Kana iwe uri kutora turkey, funga kushandisa sauce kubhateni kuItkey pachayo, kana kungoshumira kune rumwe rutivi.

Zvamunoda

• 1/2 mukombe / 120 mL
• cranberry muto (kana granberry jelly)
• 1/2 mukombe / 120 mL ketchup
• 1/2 mukombe / 120 mL apple cider vhiniga
• 1/4 mukombe / 60 mL jisi remagetsi
• 1/4 mukombe / 60 mL tsvina ine shuga
• 1/4 mukombe / 60 mL mvura
• 1 tablespoon / 15 mL Worcestershire sauce
• 2 maspuniki / 10 mL Dijon mardho
• 1 teaspoon / 5 mL munyu
• 1/2 teaspoon / 2.5 mL hot sauce (shandisa zvakanyanya kana zvisingasviki zvinodiwa)

Nzira Yokuita Izvo

1. Gadzirai zvose zvinoshandiswa muhombodo yakakura pamusoro pemhepo inopisa.
2. Simmer on low for 15-20 minutes, or until slightly thickened. Gara kazhinji uye tarisa kupisa.
3. Bvisa kubva kupisa uye bvumira muto unotonhora zvachose usati washandisa. Chengetedza muto muchitsime chisingamidzi mufiriji kwevhiki imwe mushure mekugadzirira.

Nutritional Guidelines (pakushanda)
Calories	43
Total Fat	1 g
Saturated Fat	0 g
Unsaturated Fat	1 g
Cholesterol	9 mg
Sodium	195 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)