Valencia inharaunda kuMediterranean mhenderekedzo yeSpain, apo paella yakatanga. Paella Vegetariana ishanduro yemidziyo yeValencia shingai jisi ndiro. Panzvimbo yezvokudya kana zvegungwa, miriwo inozadza uye inogadzira kudya kunonaka uye kunogutsa mupunga wejisi ndiro.
Nemhaka yokuti vazhinji vepella pans vane mazamu akareba kumativi ose, havakodzeri kubika pamusoro pehuwandu hwemafuta. Nokudaro, tinokurudzira kubika paella pamvura yakazara bhasiji kana gasi paella zvinopisa. Kana izvozvo zvisingaiti, kubika pachitofu yako uchishandisa magetsi echose . Tora pasi kune mamwe mazano ekugadzirira paellas.
Zvamunoda
- 9 ounces white flageolet nyemba (ona chinyorwa *)
- 9 ounces nyemba nyemba
- 2 svikiro tomato (diced)
- 4 clove garlic (yakagadzirwa zvakanaka)
- 1 ikakura yepuroplant (kucheka mumakubhi makuru)
- 1 guru bell pepper (bhuru, diced)
- 2 artichokes (kana 1-16-ounce inogona kuita artichokes, ona chinyorwa)
- 4 kusvika ku 6 makapu emuti mutsva (kana yemuriwo muto)
Nzira Yokuita Izvo
- Ita bhinzi mutsvuku usiku hwose uye shandisa mvura musati wabibika.
- Usati watanga kubika, shandisa midziyo yose uye utange kugadzirira zvose zvinoshandiswa.
- Chop the garlic finely. Gadzirai tomate muhafu, uye gurai hafu imwe muzvikamu zvina. Dura sitiropiti mumakumbo matatu / 4,5 inch kusvika 1 inch in size. Didza bhero pepper . Isai miriwo pamwe chete.
- Kana iwe uri kushandisa mutsva weArtichokes , chengetedza kumusoro kwemashizha uye bvisa chigadziko chezasi. Cheka artichokes muzvigaro, urefu-huchenjeri. Kana uri kushandisa artichokes mumakedheni, yakazarura uye inodonha artichokes. Isai miriwo pamwe chete.
- Kana uri kugadzirira izvo zvigadzirwa zvisati zvamboitika, unogona kuita zvose kusvikira pano uye ugoita firiji zvigadzirwa kusvikira wava kugadzirira kubika.
- Iye zvino zvawakachenesa uye ukachera zvigadzirwa, inguva yekugadzirisa BBQ. Apo malahle paBQQ akafukidzwa mumucheka mutsvuku, kubika kunogona kutanga. Unganidza zvose zvinoshandiswa patafura pedyo neBQQ, kuitira kuti iwe ugone kugara munzvimbo yacho uye kuongorora kubika.
- Ita pani pamabhati uye uwedzere zvakakwana mafuta emuorivhi kuti ufukidze pasi uye uite pani kuti ipise. Paunenge uchipisa, sarudza garlic, pepper, uye tomato mumafuta omuorivhi. Wedzera mafuta emuorivhi kana uchida kudzivisa kumira. Wedzera eggplant. Cook, inokurudzira kazhinji - inenge maminitsi gumi.
- Wedzera mbesa uye gweda.
- Wedzera rizi nenzira yepamuchinjikwa. Itai kuti maminetsi maviri apfeke zvakakwana mupunga nemafuta uye kuwedzera zvimwe zvigadzirwa. Kurudzira zvakanaka. Wedzera safironi muhombodo yemucheka uye simbisa. Zvishoma zvinyorodururei muto mupani kusvikira zvinyorwa zvifukidzirwa. Paridza zvinoshandiswa zvakafanana pane pan. Rega kumira, kubika rizi uye nyemba. Wedzera mamwe muto kana zvichidiwa.
- Kana rizi rikabika, bvisa kubva kupisa uye uvhare nea aluminium mapepa, zvichiita paella kuti "zorora" kwemaminitsi mashanu kusvika 10 vasati vashumira paella.
Notes:
- Cherechedza: Kana artichokes isati iri mumwaka kana kuti iwe haugone kuatenga matsva, shandisa 16 oz inogona kubva kune artichokes, yakanatswa.
- * Flageolet nyemba inenge isina kufanana nenyuchi uye inogona kuva yakaoma kuwana muUnited States Unogona kushandisa makedheni kune mahesheni matsva, apo iwe haufaniri kuaisa. Kana iwe usingakwanisi kuawana muzvitoro, shandisa chero mimwe nyemba yakafanana.
- Iwe unoda pepa 17-inch paella, pani yeupupuri, mupanga wakakosha uye kapu yehuni kana padheti rine bhenha refu.
Kuita Zviri nani Paellas
Dzimwe Paellas kuedza
- Paella de Marisco - Seafood Paella Recipe
- Paella Valenciana - Valencian Paella Recipe
- Paella - Kutanga kuSpain Paella