Iyi inopisa bheji yeuyu inoshanda zvakanaka pane huku uye nyama yenguruve. Hedseradish inopa ichi chakanaka kupisa kusingapisi (zvizhinji).
Zvamunoda
- 1 kapu / 240 mL yakasanganiswa
- 1/2 mukombe / 120 mL cider vhiniga
- 1/2 mukombe / 120 mL ketchup
- 1/4 mukombe / 60 mL jisi remuori mutsva
- 1/4 mukombe / 60 mL yakagadzirwa horseradish
- 2 maspuniki / 10 mL Worcestershire sauce
- 1/2 teaspoon / 2.5 mL hot sauce
- 1/4 teaspoon / 1.25 mL munyu
- 1/4 teaspoon / 1.25 mL black pepper
Nzira Yokuita Izvo
Itai zvose zvinoshandiswa muhomwe yepakati uye muuye kumota. Deredzai kupisa uye bvumira muto muyamire kwemaminitsi gumi nemashanu. Bvisa kubva kupisa uye rega kupora kusvika kutsivheni yemukati usati washandisa. Chengetedza mumudziyo usina kutenderera mukati mefiriji kwemazuva mashanu mushure mekugadzirira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 152 |
Total Fat | 15 g |
Saturated Fat | 10 g |
Unsaturated Fat | 4 g |
Cholesterol | 41 mg |
Sodium | 178 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Protein | 0 g |