Shingairira sangano rako nechitsvuku chinonzi punch chinenge chakanaka kumhanya. The cranberry elderflower Champagne punch is recipe yakajeka iyo inouya pamwe chete mumaminitsi mashomanana uye kunhuvira kwayo kuchafadza vose vakakokwa vako.
Iyi kamukira inonyanya kuoma kusanganisa, kunyange paminiti yekupedzisira. Inobatanidza mukanakidza mukuru wekurairira weSt. Germain Liqueur ne cranberry nemashizha emononi uye anoipedza nekaiti inowanikwa kaviri. Chigumisiro chinwiwa chinozorodza chiri chakakwana kumasangano echando uye ejira .
Zvamunoda
- 3/4 kapu / 6 ounces elderflower liqueur (St. Germain)
- 1 1/2 makapu / 12 ounces cranberry juice
- 1/2 kapu / 4 ounces
- simple syrup
- 1/2 kapu / 4 ounces
- mumonia
- 1 750ml yewaini yewaini inopenya
- 1 1/2 kapu / 12 ounces
- club soda kana seltzer
- Kurumbidzwa: cranberries, michero yemwaka, kana michero yemiti
Nzira Yokuita Izvo
- Mubhokisi rakakura, sanganisira guruflower liqueur, cranberry nemashizha emononi, uye sirasi iri nyore.
- Isa zvakanaka uye firiji usiku hwose.
- Kana yava nguva yekushandira, dururirai jikisi yakakanganiswa muhombodo nepamusoro newaini inopenya uye soda.
- Kuchengetedza ne cranberries, michero yemwaka, kana michero yemiti.
Inoita anenge 16 4-ounce servings.
Mazano uye Tricks
Kuti upe pikicha ruzivo rwakakwana, shandisa white cranberry juice.
Icho chinopedzisa zvakakwana kumukuru mukuru uye inobvumira floral kuti dzivhenekera zvishoma. Uyezve, cranberry chena haisi kutapira seyo cranberry tsvuku yatinoziva nayo.
Sezvakaita sangrias , zvakanakisisa kusanganisa nheyo yepinchi uye kubvumira kuti igare mufiriji usiku hwose. Izvi zvinobatsira kuroorwa nemararamiro uye kunogadzira kuvhenekera kwakafanana. Asi, kana iwe usina kuronga mberi uye unoda kukurumidza kukurumidza pamberi pepati, ichashanda zvakanaka.
Kunyangwe izvi zvinonzi "Champagne punch," Champagne haifaniri. Pasinei nokuti iPsecco kana rosé inopenya, waini yako inofadza inopenya ichaita pikisa yakanaka. Ingova nechokwadi chekuwedzera uye soda zvakanaka usati watanga kuitira kuti vatenzi vako vanogona kufara zvizere nekunaka.
Ice kana Kwete Ice?
Hapana chidimbu chekuisa mazaya muhomwe kana iwe uchibvisa zvose zvinoshandiswa mberi kwenguva. Iwe unogona kuwedzera kuvhara kana iwe uchida uye haisi pfungwa yakaipa kana iri zuva rinopisa.
Nyeredzi yechando isina kumira inogara ichiita yakakura muhombodo. Inogona kugadzirwa nepu yako bundt uye iwe unogona kusvitsa michero itsva mukati. Iwe unofanirwa kufunga mberi mberi zvakadaro. Zvikamu zvakawanda zvechando zvinotora nguva yakareba kuti zvidimbure, saka edza kuzvipa maawa makumi maviri nemasere, kana kwete kwenguva refu.
Iwe unogonawo kushandisa mabhola makuru echando kana kupisa mazaya evhavha munenge chero ipi zvayo yakakura inogadzika iyo inokodzera mumudziyo wako. Gara uchiyeuka kuti huru yako chunks yechando, inononoka iyo inonyunguduka. Nokuda kwechikwata chepati, nguva dzose zvinonakidza kudzivisa mavhareji-akaenzana mabhuruku echando ari mufiriji wese.
Kana iwe uchida kudzivisa chero mukana wekudiridza pasi punch yako, isa iyo punch bowl muchiteshi chechando.
Sezvo mazaya echando anyauka, ingosiya mvura uye uwedzere zvimwe kuchengetedza ndiro yacho inotonhora.