Strawberries ndiyo inowanikwa chibereko chechi nyore uye chinonaka Champagne punch. Iyo kamukira yakakwana nguva ipi neipi yegore uye inogona kukurumidza kuva itsva yaidiwa. Hazvina mhosva kuti iwe uri mutambo wei iwe uripo, vatashanyi vako vachafadzwa nehuwandu hwakanaka uye hunozorodza.
Nheyo yei punch iyi inogona kuwanikwa mune yako grozer's freezer section, paunogona kutora chine chibereko chechibereko chechando uye mamwe macrobberries echando. Iva nechokwadi chekuti zvose zviri zviviri zvakagadziriswa uye kuti iwe unokonzera punch zvakanaka zvakakwana kupedza majisi zvakakwana.
Zvamunoda
- 12 ounces michero punch (yakaoma)
- 10 ounces strawberries (yakaoma kana 1 1/2 kapu yakachena, yakatswa sitirobheni)
- 2/3 mukombe
- chinwiwa cheranjisi
- 2 tablespoons
- mumonia
- 3 makapu mvura
- 24 ounces
- ginger ale
- 1 (750ml) bhodhoro Champagne
- Kuchengeta: strawberries, rosemary, michero yemwaka, kana michero yemiti
Nzira Yokuita Izvo
- Muchikwata chinosungirira, pamwe pamwe nemiti yakagadziriswa yechitsva, michero yebhanamisi, mazai emonin, uye mvura kuti uite ganda remuti wezvibereko.
- Isa zvakanaka uye uchengetedze mufiriji kusvikira wagadzirira kushumira.
- Nguva pfupi usati washumira punch, wedzera ginger ale uye Champagne.
- Gadzira nemafuta matsva, rosemary, michero yemwaka, kana michero yemiti.
Inoita anenge 20-ounce servings.
Mazano uye Tricks
Iri kero rinotsigira pane michero yakawanda yechando inoputika iyo yakaiswa mumatanda sezvinofungisisa, ndicho chikonzero mvura yakawedzerwa inodiwa.
Kana iwe uchida kuenda nehombodo yepinch juice, iwe unogona kutamba mvura uye uduruke 2 makapu emuti wepinki. Wedzera zvimwe kusvikira iwe uchinge wakakwana mujisi mutsva wekutora kwako.
Munguva yemajaya, zvinokurudzirwa zvikuru kushandisa sitirobheri itsva panzvimbo pezando. Iwe unenge uchida kuaisa kuti usunungurire maji ayo uye izvi zvinogona kuitwa nyore nyore ne muddler . Zvimwewo, fambisa majiroji kuburikidza nejijeri yako yemagetsi. Izvi zvinopa punch fara yakazonaka uye inoita chinyorwa chakanakisisa pamapati echando uye ezhizha .
Champagne haisi iwe chete sarudzo uye iwe unogona kusarudza iwe waunofarira waini inofadza . Iwe unowanzoona kuti Prosecco yeItaly inotora zvishomanana, zvichiita kuti ive chisarudzo chakanaka chechiedza chinopisa mubhajheji.
Kuwedzera waini ne soda pamusiku wekupedzisira unovimbisa kuti punch yako inoshandiswa sezvinobvira. Bvisa zvose zvishandiso mberi kwenguva kuti uone kuti zvakanaka uye kutonhora usati washumira. Nokuita izvi, unogona kudzivisa kuwedzera mazaya uye kudzivirira kunwisa mvura. Imwe nzira ndeyekuisa ndiro yepinki mumatanda yakakwirira-yakavhara kana ndiro yakadzika yakazadzwa nechando, ichizorodza sezvinonyunguduka.
Iyi kamukira inogadzira bhakanyi rakakura kwazvo yepinki . Kana hovha yako isingakwanisi kutakura inzwi, rega hafu yejusi inosanganiswa mumudziyo panguva. Zadza izvi neenzana rakaenzana re ginger ale neChampagne, uye chengetedza zororo kuti udzorere ndiro iyo iyo inowera.
Ita Izvo Kwete-Doro
Chikafu chechipembenene seyiyi ndiyo yakagadziriswa yakagadziriswa yekugadzira fruity isiri-doro punch iyo munhu wose anogona kufara.
Ingoshandura zviri nyore waini nejaya rinotapira remazambiringa. Izvo zvinonaka zvichave zvakafanana, asi mwana uye kwete-anonwa ushamwari. Cider inopenya inogona kushanda zvakanaka zvakare.