Cream Cheese Rosettes inokurudzira kukura kwepandi dzinonakidza se sweet cream cheese ine chiedza chemononi. Aya mazinga ari nyore kuita, asi anoda nguva yakawedzerwa yekuoma, saka gadzirira zvakakodzera. Ndinoda kudya mazuva awa maviri mushure mekunge yaitwa-kunze kunogadzika uye kwakasvibiswa, uye mukati chiri chiri chinyoro uye chinotapira.
Kuti uwane maitiro e rosette, unofanirwa kuva nenyenyeredzi huru (inowanzoshandiswa mukafu yekongoti) uye bhegi repiping . Ndinofarira kushandisa nheyo yeWilton 1M, asi chero imwe nyanzvi yakafanana nenyeredzi ichashanda zvakanaka. Kana iwe usina midziyo iyi, iwe unogona kugadzira candy uye kuripinza kubva pakona yekucheka kweZiploc bhegi, kana kuiisa muchipinda, asi haichave nemafungiro akanaka emurosette.
Zvamunoda
- 4 ounces cream cheese (inotonhorera)
- 1 kusvika ku 2 punipuni kamu
- 1 teaspoon mbiriso yakabudiswa
- 4 makapu / 1 pound powdered shuga
- Zvingasarudzwa: zvakagadzirirwa zvokudya zvekudya
Nzira Yokuita Izvo
1. Gadzira bhadha rekubika nekuigadzirisa nea aluminium pepi kana pepa peji.
2. Muhombodo huru yemagetsi anokonzera magetsi, kurova kamuki chese kusvikira washaira uye futi. Wedzera 1 punipuni yekisiki uye yakatora kaimu uye uzvirove mukati. Ita musanganisi uye uwedzere shuga yakakoswa. Gadzirai pasi pasi kusvikira shuga yakasvibirira yakanyoroveswa, wozoshandura kusvika pakati uye usanganise kusvika zvachose.
3. Chengetedza maitiro e candy.
Inofanira kuva yakanyatsokwana kusvika pipe nyore nyore, asi yakasimba zvakasimba uye inokwanisa kubata chimiro chakasimba. Kana zvichidikanwa, wedzera imwe kapu kana maviri emuchero, asi edza kuwedzera huwandu hwemvura inodiwa.
4. Kana iwe uchida rosettes yakasiyana-siyana, gurai candy muzvimedu zvakasiyana uye fambisa muvara hwekudya sezvaunoda.
5. Fitisa bhegi rekuputira nenyeredzi huru, uye gadzai bhegi repiping ne candy cheese candy. Pipe duku (inenge 1 ") rosettes kune yakagadzirwa yakagadzirwa: gadzira chikwama chepasita chinongororwa pamusoro pepiriti, inenge 1/4" pamusoro pepamusoro. Uchishandisa zvishoma nezvishoma uye zvinyoro, tsanidza bhagi kuitira kuti mashizha atange kubuda. Sezvazvinobuda, shandisa chikwama muchitenderedzwa chiduku chakakomberedza pakati, uchifamba-famba kamwe chete kana kaviri kuti uumbe maitiro e rosette. Kuti apedze rosette, rega kuvhara bhegi uye nekukurumidza tora chikamu kumusoro uye kure nemashizha. Dzokorora pamwe nemasikisi, uchiedza kuita ose e rosettes anenge akaenzana.
6. Rega ma rosettes kuti aome asina kufuka, maawa masere kana kupfuura. Kamwe pavanenge vakaoma zvakaoma, shandisa spatula kuti uende navo padare rinomisa dope kuitira kuti mabhodho aome. Izvi zvinotora mamwe maawa 6-8, kana husiku humwe. Chengetedza rosettes mumapuranga epurasitiki asina kutenderera pakati pemitsetse ye waxed paper.
Dzvanya Apa Kuti Uone Cheki Chega Chese Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 56 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 3 mg |
| Sodium | 9 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |