01 ye11
Grill Different Chicken Parts
Kubudirira kwekucheka mhando dzakasiyana-siyana dzekukutu-sezamu, gumbo, chidya, uye mapiko-ndeyekuti munhu wose anodya anogona kutora chikamu chavanoda. Dambudziko, zvisinei, kuri kuwana zvidimbu zvose zvakaputirwa zvakakwana kuitira kuti pasave nechikamu chakapfuura kana kuti chisina kuputika. Inzwisisire kuti ungabata sei umwe neumwe akachekwa wehuku:
- Boneless Breast: Sarudza imwe nhengo dzisina mazai mukati mehafu. Rimwe jira rinomwa jira rinofanira kubviswa mumafuta omuorivhi uye rinoputika kuitira kuti mazamu ave akapfigira uye kunyange.
- Drumsticks: Kusiyanisa doro "gumbo" kubva pachidya, kana rakabatanidzwa, rikaita zvikamu zviviri uye rakatema mubatanidzwa nevha rakapinza. Drumsticks inogona kukonzerwa nemwaka wakaita sepiresi uye garlic.
- Mheto dzeMigwa nemakumbo: Kazhinji asina maturo, rudzi urwu rwemnyama yakasvibirira zviri nyore kugadzirira nekurongorodza ruvara rweganda.
- Kupatsanura Bvudzi: Bvisa unyoro kubva pamazamu nemapuranga emapepa uye wozoparadzira musanganiswa weirimu uye nguva, sezvinoitwa maolivhi, oregano, uye garlic, pamusoro pavo. Iri rakagadzirwa zvakanaka kune avo vasingadi kugadzira chikafu chose.
- Zviyo Zvose: Chikafu chose chinogona kudurwa kana kubikwa zvizere, kusanganisira zvikamu zvakadai semidziyo, mahudyu, kupatsana mazamu, nezvimwe. Zvose zviyo zvinogona kuwanikwa zvakanyanya.
- Wings: Ichi nyama chichena ndicho chikamu chinonyanya kukosha chekoko chinogadzirwa kubva kuzvikamu zvitatu. Yokutanga inonzi inonzi "drummette." Mavhiri achada kucheneswa pasi pemvura inotonhora, akadzima akaoma, uye akaputirwa muupfu uye nguva. Mazano emapapiro anofanira kubviswa kubva kumapapiro akazara ekhuku ndokuzocheka zvakare pakati pekubatana.
02 of 11
Unganidza Chibage Zvimwe
Paunenge uchichera nyama yose, chinhu chekutanga chaunoda kuita ndechokusarudza kusanganiswa. Somuenzaniso, iwe unogona kugadzirira chicken chako nehukuku nyore nyore uye kuwedzera barbecue sauce pakuguma. Zvimwewo, unogona kushandisa nzira yekuvhenekera seyakamera yemiriwo pan sauce, mustard-based taste, mint-lime combo, kana spice-rubbed tang.
Gadzirira kugadzirira nezvinhu zvinotevera:
- Imwe yose yakagadzirwa-huku
- Mhuka dzakanaka dzinobhururuka
- Barbecue sauce
- Mafuta (nezvimwewo zvinhu zvinodiwa) zvegrill yako
- A trusty meat meat thermometer
03 of 11
Gadzirira Zvigadzirwa
Gadzirai zvipukanana zvekukudzikisa grill nekutsvaga masumbu makuru emafuta (nezvimwe zvipembenene zvisingabatsiri uye zvisingakoshi) kugadzirisa. Kutemesa kunobatsira kuderedza dambudziko rekuputika pamusika uye kunogona kubatsira kusika zvikamu zvinonaka zvekuku.
Izvo zvakare pfungwa yakanaka yekugeza zvipukanana zvekudya nekudzimisa zvakaoma nemapuranga emapuranga mushure mekugadzirira .
04 of 11
Nyaya iyo Chicken
Isa chikuku kune huku usati watanga kubvongodza kuwedzera tambo uye kugadzira chrisp y ganda. Chinhu chakavanzika ndechokuti uwane huwandu hwe nyama chaiyo sezvinobvira-ganda rinogona kuchengetedza kunatsa, saka kushanda mishonga nemiti inonhuwira pasi peganda ndicho chinhu chinokosha.
Kune nzira dzakawanda dzekugadzira huku, asi bhabharuki inonaka inonyanya kunakidza kana kunya. Gadzirai zvinotevera zvinoshandiswa pakugadzira chikafu chekuita:
- Allspice
- Black pepper
- Brown shuga
- Cumin
- Tsangamidzi
- Tsvuku tsvuku
- Munyu
05 of 11
Chenesa Grill
Zvakakosha kuchenesa grill usati watanga kubika huku. Iva nechokwadi chokuti kubika pasi kwakachena uye hakuna mafuta muzasi. Kuvhiringidza kwakanyanya kunokonzerwa nezvakatsvaga zvakapfuura kupfuura zvauri kubika zvino. Iwe unogona kutarisa kaviri kuti hapana mhirizhonga iri pasi pegrill yako, uye kuti yakatsva zvachose, nekufambisa grill kumusoro.
Kuchenesa grill yako kunoita kuti zvokudya zvako zvive zvakanaka zviri nani uye ita kuti grill yako igare kwenguva refu. Hazvifaniri kutora maminitsi gumi nemashanu kuti uite:
- Dzingai propane uye soak magasi, kuve nechokwadi kuti dial iri panzvimbo.
- Svetera pasi pehood uye uchenese mukati mamasvingo.
- Geza uye shenesa marashi, mukati mesimbi plate, uye pombi yakanyura.
- Shamba kunze uye uchenese kunze kwekambiniti (kana iwe uine imwe).
06 of 11
Heat the Grill
Zvikamu zvikurusa zvekuku zvichabika zvishoma kudarika zviduku zviduku. Gadzirisa izvi nekuisa zvikamu zvikuru pane grill kutanga uye kuwedzera zvikamu zvakasara kusvikira zvose zvakagadzirirwa zvakanaka. Zvisinei, izvi hazvidikanwe kana iwe uchigona kuita rumwe rutivi rwechidya chako chegrill kupfuura chimwe:
- Pachando chemalahle , bhengai huwandu hwemazimbe anopisa kune rumwe rutivi rwegrill kuti uite rutivi rwakatsva uye rutivi rwushamwari.
- Paine gasi grill, shandisai moto unopisa kusvika kumusoro uye imwe kusvika kutsika yakadzika.
- Kana iwe uine zvitatu zvinopisa, dzosa moto unopisa kusvika kumusoro, moto unopisa kusvika pakati, uye moto unopisa kusvika pasi.
- Tora grill yako kusvika kune inotonhora uye gadzirisa kupisa kusvika kunenge 350-375 F (177-190 C).
07 pa11
Isai Chicken paGrill
Isai chidya pane grill nekuisa zvidimbu zvakakura pedyo nekupisa kwepamusoro uye zvidimbu zviduku zvakare. Shandura zvidimbu zvakapedzana nekupisa pane zvinotevera:
- Mazamu (anoswedera pedyo nekupisa)
- Zvimedu (pedyo nemabere)
- Misoro (pedyo nehudyu)
- Mavhiri (mumakona emhepo yakanyanyisa kupfuura yegrill)
Zvose zvichabata pamwe chete, uye hapana chichapisa, kana zvikwata zvekuku zvigadzirirwa zvakakodzera. Ne urongwa uhwu, nguva yekubika nguva yose ichagadziriswa nezvikamu zvikuru (mazamu ehuku). Tarisira pamusoro pemaminitsi makumi mashanu ekuchera.
08 ye11
Ita Nehutu-Ups
Kubika zvikwama zvekudya pane grill kunogona kukonzera flare-ups. Sezvo huku inopisa, mafuta anowedzera kuva mvura yakanaka uye anotanga kudonha muchidya. Sezvo iwe uchichengeta chicken kubva pane chinopisa zvikuru che grill, haufaniri kusangana nemurazvo wakawanda.
Zvisinei, kupisa-ups kunoitika. Tora utongi hwavo nguva ipi neipi paunotamira chicken pane grill. Tora chikamu chekona kumakona iwe usingashandisi (uye ine yakaderera kupisa) uye shandisa chidimbu chisimbiso chakanaka. Izvi zvinodonha mafuta apo inogona kupisa zvisingabatsiri uye inoderedza mukana wekukanganisa kwakaipisisa.
Kana iwe uchinge uine ruzivo rwakakura, bvisai nyama yose kubva kune grill, uye bvisa chifukidzo chegrill kuitira kuti moto ufe. Kana imwe nguva isati yasvika, dzorerai nyama kune grill, uye rambai muchibika.
09 of 11
Dzorerai Chicken
Mushure maminitsi gumi nemashanu, chengetedzai huku yekutendeuka. Sekuku kubika, inova firmer. Tsvaga ruvara rune ruvara uye firmer nyama pachikamu chepasi chekoko. Kana uchinge uine izvi, inguva yekushandura huku:
- Flip the chicken ugochinja zvidimbu kuitira kuti rutivi rwepamusoro riri pedyo newe ikozvino rutivi rwezasi kune iwe. Nenzira iyo unowana kunyange kupisa pane imwe neimwe yehuku.
- Sezvaunoshandura huchi, tarisa kuti uone kuti zvidimbu zviri kubika sei. Enda kune zvimwe zvidimbu zvakabikwa kubva pane zvakanyanya kupisa uye zviduku zvakaputika kusvika kumoto. Kana huchi hunoita sehuvhuvhuta kunze, asi huri hwakasimba pakati, dzora huni kuitira kuti mukati ugobika usina kupisa pamusoro pekoko.
- Inenge maminitsi makumi matatu, inofanirwa kunge yakagadzirwa uye yakagadzirira muto. Kana iwe usiri kuzoisa bhangue muto mukoko wako, ramba uchibika kusvikira mukati mekushisa kusvika 165 F (74 C).
10 pa11
Wedzera Sauce Barbecue
Kana iwe uri kuisa sauce yakagadzika pahuku yako, tanga apo huyo inoda kuitika:
- Deredza kupisa kweganda nekudzikisa pasi zvinopisa (pane grill grill) kana kupfigira pasi mavents (pane marara grill) kusvikira kutonhora kuchienda pasi pe 265 F (128 C). Iyi ndiyo inopisa inopisa ye shuga.
- Mushure mekudzikisa kupisa, slather pazvikamu zvakasiyana zvemuchu. Izvi zvichaita kuti huku huve yakasimba uye yakasungirirwa kupfeka.
- Chakavanzika chekupfeka kwakanaka ndechokuti muto mubike nyama. Isa mushonga kune rumwe rutivi rwehuku uye uvhare chivigiro che grill yako kwemaminitsi mashanu. Zvino uzarure grill, shandurai huku, uye muteu kune rumwe rutivi. Ramba uchinge uine huputi hwakanaka hwebhanbecue sauce kumativi ose.
11 pa11
Chengetedza Ichando
Iwe haugone kuziva kana nyama yakachengetedzwa zvakachengeteka nekungozvitarisa. Iva nechokwadi chokuti huku wako waitwa nekuona kana wakawana mukati mekushisa kwe 165 F (74 C):
- Chengeta zvikamu zvose zvehuku kuti uve nechokwadi chokuti imwe neimwe inogadzirirwa zvakanaka.
- Kana ukangosvika kune chinangwa chekushisa, bvisa chicken kubva kune grill.
- Kana zvidimbu zvikaitwa pamberi pevamwe, tungamirai kune kunotonhorera kunotonhorera grill kusvikira zvose zvaitwa.
- Dhavhara uye bvumira zvipukanana zvekudya kuti zvizorore kwemaminitsi mashanu vasati vashumira.