Polish yakafukidziwa mazai, kana jajka faszerowany (YI-kah fah-sheh-rroh-VAH-nih), inozivikanwa seyo mazai akatsauka muAmerica.
Kuzadza kunogadzirwa ne ham, tisi, kirimu yakasviba, uye musadhi. Chinovaparadzanisa ndicho chikafu chinokonzerwa nemapolonaise-style buttered bread crumb topping.
Izvi zvinogadzira nzira huru yekufambisa kana kudya kwemazuva masikati nechingwa chakasviba nechingwa chinokonzera. Icho chinopiwa chinozivikanwa pa Easter brunch mushure meMisa pamwe ne żurek wiełkanocny (Easter muto wakasviba), kiełbasa światęczna (Easter sose ), uye kugomera bhokisi rezvimwe zvinonaka.
Zvamunoda
- 6 mazai makuru (akaoma-akabikwa, akachengetwa uye akachinjwa)
- 8 ounces ham (yakabikwa, ivhu)
- 4 tablespoons cheese (Polish honey cheese [slotki ser z miodem] kana imwe checheche)
- 4 tablespoons mukisi wakasviba
- 2 masupuniji masayadhi (akagadzirwa)
- Munyu uye pepsi tsvuku kuti toravira
- 2 mashupuni dill (matsva, akachekwa, kana chives)
- 1 cup cupcrumbs (yakaoma, yakanaka)
- 2 ounces / 1/2 stick butter (yakanyauswa)
Nzira Yokuita Izvo
- Bvisa jena kubva mazai evha uye mubatanidze pamwe chete nezvose zvinoshandiswa, kunze kwechingwa chechingwa uye kusviba. Sakanidza zvakanaka.
- Heat broiler. Girai musanganiswa mukati mazai vatsvene, kunyorera nebanga. Isa panzvimbo inopisa moto kana pani. Fukidza nechingwa mitsvuku, ichifukidza kuzadza uye vatsvene zvakakwana, uye inoputika nehutu hwakanyunguduka.
- Bhara anenge maminitsi matatu kana kusvikira chingwacrumbs chiri crisp uye ndarama. Shumira ushamwari kana kutonhora. Refrigerate zvakasara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 147 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 103 mg |
| Sodium | 338 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |