Sipinashi yakatsvaira inoita kuti iyi sipinashi yakagadzirwa nyore nyore kugadziriswa, uye Parmesan cheese, kariki kaduku, uye chidimbu chezvipfeko zvinokonzera michero iyo zvakakwana. Ndakashandisa sipinashi yakaoma mundiro iyi. Kana ukashandisa sipinashi itsva, shandisa anenge 2 pounds (yakagadzirirwa).
Ichi chinopinashira sipinashi yedivi ndiro imwe yamuchaita zvakare!
Zvamunoda
- 16 kusvika ku20 ounces yakafirwa sipinashi (yakagadziriswa)
- 1 teaspoon garlic (minced)
- 2 tablespoons butter
- 1 1/2 tablespoons yose-chinangwa choupfu
- 1 cup mukaka
- 1/4 kapu yakagadzirwa Parmesan cheese
- 1/4 teaspoon pasi nutmeg
- Zvingasarudzwa: munyu uye pevhu mutsva wepasi kuti uite
Nzira Yokuita Izvo
Fungidza sipinashi yakanyanyisa mucolander uye itomesa nemaoko ako kuti uwane unyoro hwakawanda sezvaunokwanisa. Kuisa parutivi.
Muchengetedzo chepasi kana chipupu pamusoro pepakati mukati, fukidza bhotela. Wedzerai garlic yakamera uye sunga, ichikurudzira, kusvikira yakanyorova uye inonhuhwirira. Bvisa upfu muhari uye garlic; tsvongodza kusvika pakasanganiswa. Cook, inokurudzira, kwemaminitsi anenge 1 kusvika ku2. Wedzera mukaka ugobika, whisking nguva dzose, kusvikira uwedzere.
Wedzera sipinashi neParmesan cheese uye wobva wawedzera mukaka, munyu, uye pepper, kuti unye.
Ramba uchibika pamusoro pemhepo yakadzika, uchikurudzira nguva dzose, kwemaminitsi mashanu, kana kusvika kusvikira sipinashi isine uye ichipisa.
Inoshumira 4.
Mazano uye Kusiyana
- Ne Shallots: Sungai bhotela mujasi resaute pamusoro pepakati moto; Wedzera 1 svondo rakasvibiswa shallot kusvika kuhotela. Yeka kwemaminitsi matatu, kusvikira wanyorova. Wedzera iyo garlic minced uye ramba uine recipe.
- Gluten-Free: Shandisai mapeji maviri efurawa yeupunga wearimi kana masa harina panzvimbo yeupfu mu roux .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 290 |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 38 mg |
| Sodium | 688 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 5 g |
| Protein | 12 g |