Crispy Hash Browns Recipe
Iyi kamukira iri nyore yeharukoni yeh hash yakagadzirwa kubva kune shredded mbatata iyo inobikwa muhuni inopisa uye mafuta kusvikira crispy. Vanogona kugadzirirwa pane griddle kana skillet.
Zvamunoda
- 2 lbs Russet mbatata, yakabikwa, yakanyirika uye yakasvibiswa
- 2 oz. Mafuta kana kujekesa bhotela (kana musanganiswa weiviri)
- Munyu uye pepper, kuvira
Nzira Yokuita Izvo
- Shandisa chigadzirwa chegater chekudya chekudya kana kuti grater ruoko kuti chidimbure mbatata yakabikwa.
- Shandisa griddle yako kana skillet pamusoro pekupisa kukuru uye uwedzere mafuta uye / kana kujekesa bhotela.
- Wedzerai shredded mbatatisi uye muvapfekedze kurwisa griddle kana skillet.
- Apo mbatata yakasvibiswa pasi (anenge maminitsi gumi, asi usarega ichitsva), flip on them and brown the other side until very crispy. Nyaya yehah browns nemunyu uye pepper uye mushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 190 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 53 mg |
| Sodium | 115 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |