A Glossary yeMigumo yekugadzirira Nyama, hove uye Nyuchi
MuSpain , nyama, hove uye huku kana mhuka inogadzirirwa kushandisa nzira dzakasiyana-siyana . Heano ndiwo mazwi chaiwo aunoona pamamenu uye mumabhuku ekubika.
- Cocido - chikafu kana chikafu. Cocido inobva kune rechiito cocer , zvinoreva kuti "kubika." Mune cocido, zvakasiyana-siyana zvekudya, miriwo uye / kana mahairi zvinosungirirwa muhari. Kazhinji, shoko rokuti cocido rinoteverwa nenzvimbo yeropi yekubva, zvakadai se c ocido madrileño, chickpea-based stew yakazadzwa nenyama nemiriwo, inobva kuMadrid. Mimwe mitauro inoshandiswa panzvimbo ye cocido ndiyo guisado uye estofado .
- a la parilla kana a la brasa - charcoal yakabikwa. MuchiSpanish, la parilla ibati rekubhatisa uye la brasa inoratidzira kana inopisa malahle. Iwe unogona kuona chinhu chemenu kana chirongwa chekudzorera seyakadai sa c ordero a la parilla , zvinoreva kusungwa kana marara-akachekwa mbira kana chirume che la brasa , chicken yakakangwa.
- a la plancha - yakagadzirwa nepani resimbi. Iyi tsika yeSpain metal flattop grill inotenderera, ichibvumira kuti kupisa kugovere zvakasiyana kubva pamakona emakona kana emakona. Kubika zvokudya kune la plancha kunogadzira mukati mejisi, mukati mevhu mukati mekunamatira kunze kwekunopera. Kazhinji, iwe uchaona chinyorwa chekudzorera zvakadai safreta a la plancha , zvinoreva kusungirirwa kwechingwa.
- al pil-pil - muto, unobva kunyika yeBasque, yakagadzirwa nemafuta, garlic uye guindillas - zviduku zvikuru, pepper inopisa. Izvi zvinowanzoshandiswa ne bacalao (munyu wakaoma codfish) uye gambas (shrimp). Kana yakagadzirirwa nenzira iyi, iyo ndiro inowanzoshandiswa pane imwe yezvokudya zvevhu.