Recipe yeLeche Flan: chiFilipino Version yeCreme Caramel

Nyika inodana iyi dessert yeSpain flan asi, muPhilippines, inonzi leche flan. Leche, chiSpanishi kumukaka, ndeimwe yemidziyo miviri yakakosha. Yakagadzirwa nemazai evha, mukaka wakabuda uye unotapira mukaka wakavhara, Filipino leche flan mupfumi wakachengetwa wakagadzikana ane caramel inoratidzika. Icho chimwe chezvokudya zvakakurumbira zvinoshandiswa pamapato, fiestas nezvimwe zviitiko zvinokosha. Iyi inotapira ndiro inowanikwa mune dzimwe nyika dzeLatin America neCaribbean. Pakati pevanhu veEnglandese yekuNorth America, leche flan inozivikanwawo se creme caramel .

About Leche Flan

Is leche flan similar to crème brûlée? Saizvozvowo, hongu, asi kwete zvakafanana nokuda kwezvikonzero zviviri. Kutanga, leche flan inotengesa, isina kubikwa. Chechipiri, iyo caramel topping yecheche flan isirasi yakagadzirwa nokunyunguduka shuga zvakananga mupani apo custard ichave yakanyanyisa.

Iko kune mapiro maviri chete ekubika pakubatanidzwa mukugadzira leche flan. Yokutanga ndiyo caramelizing shuga; chechipiri iri kutengesa shuga ye caramelized uye kuchengetedza pamwe chete.

Leche flan inogona kubikwa mune imwe huru yakakura isina ndiro uye inogurwa mumakwere kana kuti marges kuti ishumire. Zvichida, inogona kubikwa mudiki madiki-serve mapegi.

Leche flan yakakwana pachayo asi inogona kushandiswa mune dzimwe nzira dzakawanda. Iko kunoshandiswa kunowanzodiwa kwekudya kwekizi dzakadai sa maiz con hielo uye halo-halo.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchitsipa chakakura-pasi-bottomed, sungai shuga pamusoro pemhepo yakadzika kusvikira iyo ichinje uye inotendeza ruvara rwemavara. Izvo hazvina chikonzero chekusimudzira shuga asi kusvetuka kwepani dzimwe nguva kunobatsira kuita sirasi isingasviki uye isina chekristini.
  2. Kana imwe sirasi inowedzera ruvara rweamber, chimbidzivise kubva kumoto ndokudururira muhomwe (kana kuti ramekin) kuti uvhare pasi. Shuga yaCelamelized yakaoma sezvainochera uye iwe unoda kushanda nesimba kuti utumire sirasi kumakanda emakanda asati aoma mukati mepani.
  1. Tanga kupisa mvura mumudziyo unopisa.
  2. Muchivhenganidza ndiro, zvinyorovesa mazai machena. Dururira mumukaka wakaputika uye unotapira mukaka wakavharidzirwa. Wedzera munyu uye zine zest. Nyora kusvikira musanganiswa wakafanana. Itira, usakunda kana kusanganisa zvakaoma, kuti urege kugadzira mhepo dzomumhepo mumusanganiswa.
  3. Dururirai mazai e-yolk-mukaka muhomwe (kana ramekins). Simba pamusoro pemvura yekukwirira kwemaminitsi makumi maviri nemakumi mana zvichienderana nehukuru hwebiyo yekubika. Icheche flan inofanira kuiswa uye yakasimba kune iyo yekubata.
  4. Bvisa ramekin (kana ramekins) kubva pakupisa. Cool the leche flan ipapo chill. Shandisa bhoti benzi kuti usununguke mapande eeflan ndokubva wavhara patafura yekubatira kana mahwendefa ega ega. Cherechedza kuti imwe sirasi ichayerera pasi kumativi eeflan uye inoita dziva padanda. Ndizvo zvaifanira kuva.
Nutritional Guidelines (pakushanda)
Calories 429
Total Fat 13 g
Saturated Fat 6 g
Unsaturated Fat 4 g
Cholesterol 238 mg
Sodium 214 mg
Carbohydrates 66 g
Dietary Fiber 0 g
Protein 14 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)