Gingersnap Pie Crust

Iyi yakanakisa-ine-ingredient pie crust inonyatsonaka ne pie yepukani kana chero ice cream yekuzadza. Zvakanaka kuti vatange vabiki vatanga nokuti hapana chavanopoteredza nekupfupisa uye nemvura, kana kutema furawa mumafuta. Ingosanganisa zvimwe zvimedu neshuga, bhotela, uye ginger pasi uye uzviise mukati mepani.

Iwe unogona kushandisa kamukira kuti uite pie yepukeni, chero chibereko chezvibereko, kana chero ipi neipi inosvibisa, yakadai segelatin pie iyo yakarova kamuki kana kuti kurohwa kwechipiro ichiputirwa. Edza kuzadza iyo pamwe chete nemikombe 3 e ice cream pamwe ne 10- ounce jar yemononi yakasvibiswa kana kuti inogona kuisa pfungwa yevhenekeri yakanyanyisa.

Uye iwe unogona kuita chikwata ichi nemhando ipi neipi yekiokie crumbs. Ingotevera kutevera zviyero zvakakosha zvekookie crumbs kune shuga uye yakanyunguduka mafuta. Tumira ginger kana uri kushandisa mamwe marudzi emakiki. Iwe unogona kutora pasi pasi sinamoni kana kunamatira panzvimbo ye ginger kana uchida; Ingotevera kutevera zvaunofarira uye shandisa izvo iwe unofunga kuti zvingava zvakanaka.

Edzai Oreo makiki, peanut butter cookies, shuga maokie, kana maoki mashoma . Kune misiyano isingagumi uye kuzadza kusingaperi kunokonzera iyi mapeji nyore nyore dessert.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven to 350 F.
  2. Sungai zvimedu zvekoko, shuga yakasvibirira, ginger pasi, uye yakanyunguduka boroti muhomwe yepakati kuitira kuti iwe unogona kutora imwe yemasanganiswa uye uripinza mubhokisi rinobatana pamwechete.
  3. Dzvinyai musanganiswa wegumbwe mumuganda we "pie pani" Bake pa 350 F kwemaminitsi gumi, kusvikira mutambo wakagadzirwa. Bvisa chikafu chechipiri kubva muchoto uye uchitonhorera zvachose pamatafura asati uzadza nezviyo zvakabikwa, ice cream, pudding , kana chimwe chinhu chaunoda.
Nutritional Guidelines (pakushanda)
Calories 148
Total Fat 12 g
Saturated Fat 7 g
Unsaturated Fat 4 g
Cholesterol 31 mg
Sodium 20 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)