Kiukreni Stuffed Cabbage Recipe - Holubets kana Holubtsi

Nzira yeChikraine yakabikwa kabichi kana holubets ( holubtsi yakawanda) inobva kuKramarczuk's Family Classics naOrest & Katie Kramarczuk (Beavers Pond Press, 2013). Bhuku rinopa mutero kuna Wasyl naAna Kramarczuk vakatamira kubva kuUkraine uye vakatanga Kramarczuk deli, kambani yakasungirirwa, bhokeri neresitorendi muMinneapolis muna 1954 iyo inomira nhasi. Mwanakomana wavo (Orest) uye muzukuru (Katie) vakanyora mapikicha emagetsi kubva kumabhizimisi ayo ari nyore kugadzirira saiyu.

Vanyori vanoti, "Holubets [is] chikafu muChikraine chikafu Musarega iyo kabichi inotyisa - iyo nguva dzose inofadza vanhu vazhinji.Kusarudzwa kweghakheheat kuzadza kunovaita chisarudzo chakanaka uye chekudya."

Iyo kabichi yakafukidzwa inogona kushandiswa pamwe chete nesarato cream sauce (recipe iri pasi) sezvazviri paresitorendi.

Zvamunoda

• For the Cabbage:
• 2 heads
• green cabbage
• 1/4 mukombe chena vhiniga
• 4 ounces batare, yakatswa zvishoma
• 3 makapu soup mukana wekusarudza
• 1 (28-ounce) inogona tomato muto
• Nguruve uye Rice Kuzadza:
• 1 mukombe jena mutsvuku
• 1 guru eion, yakasarudzwa
• 2 tablespoons butter
• 1 pound pasi pork
• Munyu uye pepper kuti toravira
• Vegetarian Buckwheat Kasha Kuzadza:
• 2 makapu unroasted buckwheat
• 1 mazai makuru
• 7 tablespoons bata, yakanyauka
• 1 ari pakati peeiii, akachekwa
• 1 mbatata yakasvibirira, yakagadzirwa
• Munyu uye pepper kuti toravira
• Tomato Cream Sauce (inoita makapu 3):
• 1 anyezi, akachekwa
• 4 tablespoons bata
• 3/4 mukombe
• furawa yechinangwa chose
• 1 teaspoon munyu
• 2 maspuniki shuga
• 1/2 teaspoon pepper
• 1 duku inogona tomato muto
• 3 makapu kana kana
• mimwe midziyo
• 1/2 mukombe wakaoma

Nzira Yokuita Izvo

Kugadzirira Kabichi

1. Bvisa nheyo kubva kune imwe kabichi nekambani kadiki.
2. Isa ma cabbages muhari huru yemvura yakasvibiswa, kuve nechokwadi kuti yakanyudzwa mumvura. Wedzera vhiniga. Bira kabichi anenge maminitsi makumi matatu kana kuti kusvikira mashizha achiwa akasununguka kubva pamisoro uye nehomwe nyore yeforogo.
3. Bvisa kabichi uye uite kuti ifare. Ngwarira kubvisa rimwe rega rimwe nerimwe rimwe. Gadzai uye regai mashizha aome.

Kuumba yaRabbage Rolls

1. Ikoji inopisa kusvika ku 350 F degrees.

1. Flip mashizha emakabichi kuitira kuti mashizha atarise kumusoro. Surai mamwe emashizha emashizha ekakichi nechepa duku kuitira kuti zvive nyore kuisa. Tora mashizha maviri pamwechete, rimwe pamusoro peimwe, kuitira kuti tsananguro ienderane.
2. Wedzera kudikanwa kunoda (ona mapeji pasi apa) uye zvinyoronyoro. Kana imwe nguva chimiro chikaumbwa, shandisa kumativi ose maviri.
3. Itai pani yakadzika yakakisa uye mashizha akawandisa emashizha uye nzvimbo dzinowanikwa. Kamwe kamwe ndiro inenge yakazara, isa borosi zvimedu uye spoonfuls yekamate muto pakati pemakona. Dururira chikwata chekusarudza pamusoro pemafuta kusvika pasi.
4. Chifukidziro chinoputika nemamwe mashizha kana aluminium pepi. Bika maminitsi makumi mana kana kusvika kusvika pakubikira. Deredza kupisa kusvika kumafremu 300 F uye bhora 1. Shandira pamwe nekamatekamu kamuti (ona recipe iri pasi), kana uchida.

Kuita Kuti Nguruve neRiphi Kuzadze

1. Itai mupunga uye rega kuti itonhorere.
2. Fry onion mu butter and add pork. Pheka kusvikira nyama yenguruve isakanganiswa.
3. Rega kusanganiswa kunotonhorera uye nguva nemunyu uye pepper.

Kuita Kuti Vegetarian Buckwheat Kasha Kuzadza

1. Ikoji inopisa kusvika ku 350 F degrees.
2. Sakanidza buckwheat neii uye mafuraji mashanu akadonha bhotela uye anopararira pane pani pepa.
3. Bhika maminitsi makumi matatu kusvika pahutema, zvichiita kuti musanganiswa utore maminitsi gumi.
4. Panguva iyo, fry onion mu 2 tablespoons butter.
5. Bvisa peji pan kubva muvheni uye uwedzere mbatata uye yakabikwa anyezi. Dzokera kuhvheni kweimwe maminitsi gumi.
6. Bvisa uye bvumira kuti utonhorere. Nyaya nomunyu uye pepper.

Kuita Mukirau weTomato Cream

1. Fry onion mu 1 hupuni bhotela muhomwe duku duku pamusoro pepakati mukati kusvikira mutete.
2. Mune imwe yakadzika hari huru, nyanya 3 tablespoons batare pamusoro pemhepo inopisa uye uwedzere hupfu. Ita maminitsi makumi maviri nemashanu.

1. Wedzerai onion, munyu, shuga, uye pepper, kusanganisa nguva dzose. Zvishoma nezvishoma onai tomato muto uye chicken stock uye uuye neuce kuamota. Kana uchinge wabika, wedzera kamu. Mwaka unowedzera nomunyu uye pepper, kana uchida.
2. Zvingasarudzwa: Fry 2 clove yegoriki nebhokisi neanisii kuti muite gorozi anoguu.