Kunyange zvazvo cranberries inowanikwa kuNorth America, vanhu vazhinji havazivi kuti simiti inokura kune dzimwe nzvimbo dzeNetherlands. Sezvo nhau yacho inopfuurira, muna 1845 chikwata checranberries chakawanikwa chakashambidzwa pamhenderekedzo yeTerschelling, chitsuwa cheWest-Frisian, mushure mokunge berry rakakura ipapo nevakasimba vezvitsuwa. Iyo michero isina kuvanzika yakave yazivikanwa zviri pamutemo sechirberries ne botanist Franciscus Holkema muna 1868.
Nemhaka yokuti cranberries inowedzera mune iyi "nzvimbo yeWadden island", mamwe maawa 48 (119 acres) e-cranberry minda inogona kuwanikwa pachitsuwa nhasi. Cranberries inowanzozivikanwa seve veenbessen muNetherlands, asi kune Terschelling vamwe vachiriidzaidza kuti Pieter-Sipkesheide , mushure mekunge murume uyo akawana iyo inotyisa ye cranberries.
Ichi chikafu chakanga chichiratidzwa muchikamu chechando cheGerechten van de Heerlijkheid cookbook, uye chinogadzirisa nyeredzi yakanaka pane imwe yemhando yeKrisimasi. Iropepi yakashandurwa uye yakashandurwa kune iyi site uye yakabudiswa pano nemvumo yomuparidzi.
Zvamunoda
- 1 wheel of camembert (inenge 8 oz / 250 g, ichisvika ku 8 wedges)
- 3 tbsp yose-chinangwa choupfu
- Dash munyu
- Dash mutsvuku (kuvira)
- ½ tsp yakaomeswa oregano
- 2 mazai (asina kurohwa)
- 1/2 mukombe wakaomeswa chingwa chimedu
- Mafuta ekuzorora kwemafriji yakadzika
- 1 tsp fresh thyme (yakagadzirwa zvakanaka)
- Imbiza 1 (Mariënwaerdt) cranberry port sauce (kana ita rako cranberry port sauce)
Nzira Yokuita Izvo
Tora camembert kunze kwefriji. Itai nguva yeupfu nemunyu, pepper uye oregano.
Gadzira zvimedu zvitatu zvembiya: imwe ine upfu hwakarongeka, imwe ine dha rakarohwa, uye chechitatu nechingwa chimedu. Dredge the cheese muupfu, inoteverwa neza rakarohwa uye pakupedzisira chikafu chechingwa. Iva nechokwadi chekuti wedges yakafanana yakavezwa.
Itai mafuta ekutsvaira kwemazuva ano kusvika kune 356 degrees F (180 degrees C) mune zvakadzika mafuta fryer.
Gadzira ndiro yakavharwa nepeji yekicheni.
Fry the cheese (in batches) kwemaminetsi matatu kusvika ku4 uye bvumira kubudisa pepa rekicheni. Fukidza nehutema yakagadzirwa uye ushande pakarepo ne cranberry sauce dip.
Mazano:
- Ichi chikafu chinogona kushandiswa sekutanga kana kuti sechimbidzika negirazi yewaini yakazara yewaini tsvuku.
- Deep-fried camembertwo akanaka kune rhubarb-mardard chutney .
- Kana iwe usina mafuta yakadzika fryer, unogona kushandisa sipu kana wok kuti fry cheese. Kuti uone kana mafuta ari pakushambidzika kwakakodzera, simira tsvimbo yehuni yehuni mumafuta. Apo zviduku zviduku zvinomira zvakakomberedza nheyo, mafuta anopisa zvakakwana.