Queso fresco iri nyore kuita chesi itsva inowanzovhiringidzwa ne queso blanco. Misiyano ndeyokuti queso blanco haina kunyunguduka zvakanaka, uye queso fresco inodaro.
Shandisa queso fresco pazvokudya zveMexico, zvechokwadi, asiwo pa pizza, mu omelets, uye kune imwe nzvimbo inenge yakanyoroveswa kana yakanyunguduka cheese inodiwa.
Zvamunoda
- 1 gallon mukaka wose
- 1 teaspoon mvura rennet (kana 1 rennet tablet)
- 1 teaspoon medium grain nafsi (zvakadai se kosher)
Nzira Yokuita Izvo
- Girai kupisa 1 gangi yemukaka wose pamusoro pemhepo yakadzika kusvikira yawana 100 F / 38 C.
- Ita mu 1 teaspoon mvura rennet. Kana iwe rennet yako iri mufomu yeplateti panzvimbo yemvura yakasviba, pwanya imwe yemapiritsi ndokubva uiyananisa mu 2 punijiji yemvura. Isai musanganiswa wemvura mumukaka. Siya musanganiswa munzvimbo inotonhora kwemaawa 1 kusvika ku2 kusvikira mukaka uchingopinda mumuviri weusungwa.
Zvakanaka, iwe unofanira kuchengeta kuti 100 F / 38 C yekushisa panguva ino. Iwe unogona kuzviita nekuisa mubhodhoro muchoto pamwe chete nechiedza chekufambisa pane kana chiedza chekucherechedza pa (asi chevheni iri kure), kana nekuisa mubhodhi mumvura yakadziya.
- Iwe unogona kushandisa banga nekuda kwechito ichi, asi zvakanakisisa ndeyokushandisa minwe yako yakachena. Bvarura uwandu hwekuvhara kusvika huri maererano nekukura kwemazai. Dururirai mukana wekolandeni wakabatanidzwa ne cheesecloth uye regai whey (iyo mvura yakaparadzaniswa kubva kune yakanyanyisa paunenge uchivhuvhuta mutsara) tsvina kwemaminitsi makumi maviri nemakumi matatu.
- Shandurai mvura yakasvibiswa kune imwe yakasanganiswa ndiro uye shandisa minwe yenyu yakachena kana kapu kushanda mu 1 teaspoon yemunyu.
- Isa mazamu e saled mu cheesecloth kana muslin muslin-lined cheese mold kana colander yawakaisa muhomwe huru kana muzinga. Isai jira racho zvakasimba kupoteredza queso fresco. Rega cheese idonhe kweawa kana kupfuura: inofanira kuva yakasimba. Unwrap the queso fresco uye firiza iyo kweawa imwe usati washandisa.
Chengetai queso fresco mune zvakaputirwa zvokudya zvekuchengetedza zvokudya mune firiji. Inonyanya kushandiswa mukati memavhiki asi icharamba ichikwanisa kusvika masvondo matatu .
Cherechedza: Rennet inowanikwa kubva kumusha chekugadzira vatengesi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 38 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 6 mg |
| Sodium | 172 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |