Kunaka kwakanaka kwouchi kunowedzera kunakidza kune bhokisi rechesi
Mhepo inotapira yehuchi inotapira ndiyo yakasiyana zvakasiyana neyese ye cheese. Iko kushamwaridzana kwakakurumbira kune mahwendefa echesi uye chimwe chezvinhu zvakaomesesa zvaunokwanisa kuvhomora pamwe chete kana uri kufara.
Uye zvakadaro, pane mano okubvisa kuyanana uku nekukwana. Uchi hwakagadzirirwa kukwidzika kunaka kwechizi, kwete kuchiputira, saka shandisa zvishoma. Uyewo, kune mamwe marudzi echesi anenge ari nani zvishoma nehuchi kupfuura vamwe.
Usanetseka, kunyange zvakadaro, tine mazano anozoita kuti kufamba kwechizi yako uye uchi kusarudze zviri nyore.
Kushumira Uchi uye Cheese
Nzira inonyanya kushandiswa uchi nechesi ndeyekudzikisa uchi pane imwe nguva yemasikati musati vashanyi vako vasvika. Iwe unogonawo kushumira chirongo cheuchi kune rumwe rutivi rwepachizi chechizi.
Zvitoro zvakawanda zvekutengesa zvinotengesa zvidimbu zveuchi. Kusiya muzinga weuchi uchi wose unotaridzika kunoshamisa pane imwe cheese. Vashanyi vanogona kungogura zvidimbu zvehuchi kuti vadye nechesi.
Iyo inobatsira kushumira zvidimbu zvebheuette kana crackers pamwe necheti yako cheese. Izvi zvinopa chezi nouchi nheyo yakasimba yekuvaka pamusoro, zvichiita kuti zvinyanye nyore kudya.
Cheese Yakanakisisa yeUchi
Uchi hwakanaka huri pamwe chete nemhando ipi zvayo yekizi. Inonyanya kunaka necheki uye yakasviba chezi, bhuruu yepuruki, ane cheche yakakura, kana tangy, acidic cheese.
Mhando dzechizi dzakanaka nouchi dzinosanganisira:
- Ricotta inoputirwa nouchi inogona kushandiswa kwekudya kwemanheru kana kunyange sekudya. Uku kubatanidza kunoshamisa uye nezvibereko zvakaita samaonde, apricots, uye majikiji. Iwe unogonawo kuwedzera chimwe chinhu chakanaka nekushumira Prosciutto kune rumwe rutivi.
- Brie uye zvitumbi zvitatu zvinonakidzwa nekakava yeuchi uye kunakirwa kwemiti .
- Blue cheese inokudzwa neuchi. Kana iwe kazhinji uchinetseka kubva kune blues akasimba, ino ndiyo nguva yekuve yakakurumbira. Utsi hunotapira huchapedza huno hwakasimba.
- Parmigiano-Reggiano nedzimwe shiri dzakwegura, dzakadai sechepdar dzakapinza, dzinonakidza nekakava yeuchi.
- Mhuka yakachena yembudzi uye dzimwe tangy, mashizha akaoma akaita sepamusoro anokonzerwa nekakafu yeuchi.
Kusarudza Huri
Uwandu huzhinji hweuchi hutengeswa muzvitoro zvekudya ndeye mutsara wehoneys yakabva mumhando dzakasiyana-siyana dzemaruva. Kazhinji, iyo iriwo pasteurized kudzivirira crystallization. Iko rudzi rwehuchi runotapira uye runofadza uye runoita cheka chese, kunyange risina chiyeuchidzo, chakaoma kunzwisisa.
Kana iwe uchida kuedza uchi zvakaoma, utenge kubva kune gourmet store kana murimisi wemusika. Tsvaga huchi hunonzi mazita maruva akaita searamondi maruva, lavender, uye clover. Izvi zvinoratidza rudzi rweruva nyuchi inounganidza nectar kubva. Iyo yakajeka inonaka inowanikwa mune idzi honeys inoshamisa nechesi.
Iwe unogonawo kutenga uchi hwakasvibiswa, iyo inosanganiswa nemavhunga akaita savender, machungwa, maribhosi, kana truffle.
Uchi hunouya nenzira dzakasiyana-siyana, iyo yakawanda kwazvo iyo inodiwa uchi. Uchi hunotengeswawo nemakungu euchi mumukati. Iwe unogona kutotenga chidimbu chose cheuchi neuchi mukati. Nzvimbo dzakawanda dzegourmet cheese dzinotengesa husi hweuchi pano, sezvo iri nzira yakasiyana yekupa huchi pachigamba chechizi.