Zvamunoda
- For the Dough:
- 7 ounces (200 gramu) batare
- 8 ounces (250 gm) cream cream
- 1/4 mukombe shuga
- 1 teaspoon vanilla extract
- 2 makapu yose-chinangwa choupfu
- Nokuda kweChocolate Kuzadza:
- 1 tablespoon cocoa
- Supuni 1 sinamoni
- 1/2 mukombe shuga
- 1/2 kapu yakavhurwa yakaoma-sweet chocolate
- 1/4 mukombe bhotela, yakanyauka
- For Topping:
- 1 egg
- 1/4 mukombe shuga
Nzira Yokuita Izvo
1. Muchivhenganidza ndiro, sora bhotela nekisiki cheese pamwechete. Wedzera shuga uye vanilla, uye funganisa kusvikira yakasviba. Wedzera upfu uye funganya zvishoma. Refrigerate hlama kweawa kana kupfuura.
2. Gadzira chevheni kusvika kune madigiri 350
3. Gurai bundu muzvikanda zvina. Panzvimbo yakasvibiswa, uchishandisa pini inoputika, fura ibhora rimwe kubva mudenderedzwa kusvikira anenge 1/8 inch thick.
4. Mukabiro kadiki, funganisa zvikamu zvina zvokuzadza pamwe chete (cocoa, sinamoni, shuga, chocolate yakagadzirwa).
Iparadzira mamwe mafuta akazanyungudutswa mukati mechingi. Fukisa usanganisi wechokoti kumusoro.
5. Dzvora mapeji muchikafu chakafanana nemakumbo. Nokuda kwemajeri uye zvakanaka kutarisa rugelach, rutivi rwakapeterera rwebhanhire rinofanira kunge rinenge 1 kusvika 1 1/2 inch width.
6. Tanga pahupamhi hwomukati wekodha uye uise hupfu kusvika kumusoro.
7. Isai jira rekikisi nemapepa echinyorwa. Isa nzvimbo imwe neimwe yepastry, mushure mutsvuku pasi, pane pepa.
8. Shandisai mazai ega nemazai uye shuga.
9. Bika kwemaminitsi makumi maviri nemakumi maviri nemakumi mashanu kana kusvika kusvikira ndarama.
MAZANO:
1. Kushandisa kuzadza kwakawanda kunotungamirira kukunyangadza kutarisa rugelach.
2. Mucheka we pizza unoita kuti zvive nyore kutema mukanje kuva wedges yakafanana nemakumbo.
3. Kana iwe usingadi kushandisa peji pamapepa, iwe unogona kusvitsa mapepa ekiki usingatambi tsvimbo.
4. Mushure mekunge muchizadza bhuni nekuisa pamapepa echinyorwa, unogona kuisungirira mufiriji yako. Paunenge uchida rugelach tsva, uende navo kubva mufiriji muchoto uye uwedzere maminetsi mashomanana munguva yekubika.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 257 |
Total Fat | 19 g |
Saturated Fat | 11 g |
Unsaturated Fat | 6 g |
Cholesterol | 55 mg |
Sodium | 129 mg |
Carbohydrates | 20 g |
Dietary Fiber | 1 g |
Protein | 2 g |