Wakanaka uye tart, shandisa iyi rhubarb chutney seyakadya nemhuka.
Zvamunoda
- 2 pounds rhubarb yakachena, yakagurwa
- 2 makapu akachekwa onion
- 1-1 / 2 makapu shuga (tsvuku)
- 1 cup cider vinegar
- 2 maspuniki sinamoni
- 1 teaspoon pasi ginger
- 1/2 teaspoon pasi cloves
- 2 teaspoon munyu
Nzira Yokuita Izvo
- Gadzira rhubarb , onion, shuga yakasviba, sinamoni , ginger , clove, uye munyu muhombekete huru ine nzara. Ikapfeka kusvikira yakasvibiswa, ichikurudzira kazhinji (anenge maminitsi makumi matatu).
- Isa muhari inopisa sterilized jars uye ufukidze nemabheji ekunamatira.
- Isa pamusana pechisimbiso.
Mhedziso: naLouise Stoltzfus (Mabhuku Akanaka). Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 24 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 74 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |