Iyi kamukira inogadziriswa kubva kune imwe muPot Pot Hand-Yakagadzirirwa Donuts: Zvinyorwa uye Mapeji zveKu Baker Baker . Zvipfeko zvekare-kare zvakabikwa pamusana wekushisa zvakadarika kune zvimwe zvinokonzera uye zvakashandurwa kaviri pazvinopisa, izvo zvinovapa mhando dzadzo dzakasvibirira uye grooves-dzakakwana kubatisisa pane zvinotapira (recipe iri pasi apa). Iyo mukisi munyunyu muhomwe inochengetedza izvi zvinokonzera zvinoshamisa.
Cherechedza : Pamusoro pezvipfeko zvakanyanya zvemhete, shandisa ufu hwekaka . Asi chaizvoizvo vane nyoro yakawanda uye inonaka uye inogara ichinyakare yehupfu hwechinangwa, zvakare.
Iwe unogonawo kufarira aya maDemeted Raised Donuts kana Whole Wheat Donuts .
Zvamunoda
- 2 1/4 makapu upfu, pamwezve pane kuputika nekucheka
- 1 1/2 mashupuni kubika poda
- 1 teaspoon yakanaka yegungwa munyu
- 3/4 teaspoon pasi nutmeg
- 1/2 mukombe shuga
- 2 tablespoons mafuta, kupfupisa, kana bhotela
- 2 yeii yolks
- 2/3 mukombe mucheki wakakuvara kana
- crème fraîche
- Mafuta okucheka (canola, yemiriwo, kana marara)
- For Glazed Donuts :
- 3 1/2 mukombe pfumha yakasviba (optional)
- 2 maspuniki chiedza chibage sirasi (zvichida)
- 1/4 teaspoon yakanaka yegungwa munyu (zvichida)
- 1/2 teaspoon vanilla extract (kusarudza)
Nzira Yokuita Izvo
- Muchidimbu chemasvikiro, sanganisira upfu, kubika poda, munyu, uye nutmeg. Kuisa parutivi.
- Sakanidza shuga uye kupfupisa mumumiririri akamira kana kuti musanganisi akabatwa nemaoko kusvikira sandy, anenge 1 miniti. Wedzerai mazai evha uye musanganise kusvikira chiedza uye chakanyanya, anenge 1 miniti. Sakanidza mukamuki omunyu.
- Isa muupfu usanganiswa, uine chokwadi chekubatanidza hupfu hwakakwana. Isa chifukidzo chechingwa uye chivhara kwemasvondo makumi maviri nemashanu uye kusvika usiku husiku.
- Pisa huru yakakura, inorema uye ine masendimita maviri emafuta mairi kusvika 325 ° F.
- Kunyange zvazvo inotora huni, furai pfupa pabasa rakanaka. Svetera kusvika kune imwe 1/2-inch thick. Shandisa mucheki wemupeki kana denderedzwa re-3-inch uye 1/2-inch inch cutter cutter uye ucheke sezvinonzi donuts akawanda (uye mashizha emhando) sezvakakodzera. Gadzira zvingwa zvakasara zvinyoronyoro muchikwata, dzokerazve ku 1/2-inch thick, uye ucheke mari inosara.
- Girai chero upi hweupfu hwakawandisa kubva kune zvinokonzera uye nyatsoridza zvishoma mumafuta. Fry chete yakawanda inokodzera muhari pasina kubata. Kana imwechete iyo mipiro inokwira kusvika kumusoro kwemafuta, fry kwemaminitsi gumi nemashanu. Zvinyoronyoro flip ivo uye fry kusvikira dhute denderedzwa uye yakaputika (anenge masekondi 90). Dzorera zvakare uye kupedzisa kupisa kusvikira ndarama uye kuputika parutivi rwechipiri (anenge 75 mamwe masekondi). Shandura zviyo zvakabikwa muhomwe yekunakisa (iwe unogona kuisa pamusoro petiyiti kana kuti mapepa emapurasitiki kuti awane mafuta). Dzokorora pamwe chete nemari yakasara.
- Kuchengetedza zvinokonzera : whisk iyo inokonzerwa neshuga yehupfu, sirasi yegorosi, munyu, vanilla, uye 1/2 mukombe inopisa mumvura mumidziyo yepakati kusvikira yakanyorova. Dha donuts muhudziro glaze pavanenge vachiri kudziya. Rega kugara kunotonhorera uye kugadzirira kwemaminitsi gumi kusvika kumashanu usati washumira.
Cherechedza : Zvipfeko zvekare-kare zvinoramba zviri nani pane mamwe marudzi emhando yezvipo, asi ivo vachiri kure zvakanakisisa kana vachidyiwa musi iwoyo wavanobika, uye zvinoshamisa chaizvo kana zvichiri kupisa.