01 yegumi
Pan Dulce
Pan Dulce chingwa chinonaka chinonaka. Mavara mavara anowanzove akavezwa muumbwa unopararira panguva yekubika kuti uite maitiro akanaka uye kuputika. Pan Dulce inowanzodyiwa kwekudya chamangwanani nekofi. Unganidza zvinhu zvako usati watanga.
Zvisungo zveDhawi
- 1/2 mukombe shuga
- 1/4 mukombe yemiti yakaderera
- 4 mazai, akarova uye kutonhorera
- 1 teaspoon munyu
- 1 cup chikewarm water
- imwe yepuniki kana imwe pfupa yemigwa yakaoma
- 4 makapu kupura
Zvishandiso zveTopping
- 1/2 mukombe kupfupika
- 1/2 mukombe yakasviba shuga
- 1/2 kapu granulated sugar
- 1 cup cup
- 3 teaspoon vanilla extract
- zvokudya zvakasiyana-siyana zvekudya
02 yegumi
Cream Shortening uye Sugar
Wedzera kupfupisa uye shuga kusvika pakisanganiswa ndiro . Bhatirana pamasvikiro kusvika kumhanho kusvikira yava yakaoma.
03 wegumi
Kuwedzera zvakasara Ingredients yeDhadha
Wedzera mazai, mvura yemunyu uye mbiriso. Ganyai pakati pepakati rinenge maminitsi anenge 10 kusvika makumi maviri kana makumi maviri kana kusvikira zvigadzirwa zvakabatana pamwechete. Isai upfu muhomwe huru uye ita tsime mukati. Dururirai musanganiswa muupfu. Zvishoma nezvishoma unotanga kusanganisa zvinwiwa muupfu kusvikira hupfu hwemafomu.
04 yegumi
Kneading the Dough
Mushure memafomu ekutanga, tanga kuinamatira pabasa rinenge risina kuputika kwemaminitsi gumi nemashanu. Isa iyo mumudziyo ugoifukidza nemucheka wanyoro. Isai ndiro yakavharidzirwa munzvimbo inotonhorera uye regai ikasimuka kweawa imwe chete.
05 of 10
Kuparadzanisa Dhava
Mushure mokunge bundu racho rabuda , divirei muzvikamu 12. Rongedza chikamu chimwe nechimwe mumudziyo wakakomberedza uye uise panzvimbo yacho yakanyorova kubhakwa pepa kana kuti isiri-tambo silicone pad uye uite pasi zvishoma. Vafukidze nejira rinoputika uye rega kuti vasimuke kweawa. Mushure memaminitsi makumi mana ekukwira, tarisa kuchingwa apo bundu rinokwira kwemaminitsi makumi maviri ekupedzisira.
06 of 10
Kusanganisa kuiswa
Sakanidza zvigunwe zvekucheka pamwe chete pa-medium-high speed kweminiti imwe. Iko kusanganiswa kuchaoneka kumira. Bvisa musanganiswa wekucheka ugozviparadzanisa mune mimwe mivara yakawanda yaunoshandisa. Kana iwe uchizove uchishandisa ruvara rumwe chete, hapana chikonzero chekuchiparadzanisa.07 pa10
Kuchengetedza Topping
Mivara yakakurumbira yakatsvuka uye yakatsvuka, asi unogona kushandisa chero mavara aunoda. Ndinosarudza gel colorings uye ndinoshandisa mazino okutemesa kunongedza zvishoma ruvara uye ndoisa pahupfu. Kana uri kushandisa madonhwe emvura, tanga nemadonhwe maviri uye uwedzere zvakanyanya sezvaunoda. Mushure mokunge wanyanya kuisa marimu, gurisa pakati pemaoko ako kusvikira ruvara rwakavhenganiswa. Kubvisa kwacho kuchave kwakanyorova uye zvishoma zvishoma.
Iwe unogonawo kusarudza kubva pakushandisa chero muvaraidzo zvachose.
08 yegumi
Kugadzirira Topping
Mushure mokunge ruvara rwakanyatsosanganiswa mukati mekugunzva, gurai zvinyorwa zvikamu gumi nezviviri. Kana uri kushandisa miviri miviri, kuchava nezvikamu zvitanhatu zvemuvara mumwe nomumwe, uye kana uri kushandisa mavara matatu, pachava nezvikamu zvina zveimwe ruvara.
09 yegumi
Kuwedzera Topping
Shingairira chikamu chechikwereti pakati pezvigunwe zvemuti kusvikira wapera. Iko kunyorera kunenge kwakaoma nokuti inonyorova, saka iwe unogonawo kushandisa minwe yako kuti ibudise. Isa chikamu chega chega chechidimbu pane chimwe chikamu chehadha. Putika zvishoma kuitira kuti zvienzane nehupamhi hwehupfu. Zvishoma nezvishoma shandura banga rakapinza kuburikidza nehomwe yekugadzira kuita zvigadzirwa. Kana iwe usingave wakaronga mufananidzo, kuiswa kwekugadzira kuchaita kuti kuve nekugadzirisa "kukanganisa" kugadzirisa pachako.
10 pa10
Baking the Pan Dulce
Bake Pan Dulce pamakiromita 350 kubva maminitsi gumi nemashanu. Regai vadzike zvishoma uye vafare!