Mubiki wese anoda kutanga kune imwe nzvimbo uye kana iwe uri mutsva kune chingwa chinogadzirwa nemafuta, hapana chidimbu chakareruka kupfuura iyi-yechingwa yechingwa yechingwa. Iyo kamukira inobereka zvinyoro zvishoma uye nzvimbo yakanyorova pavanenge vachishandiswa zvigadziriswa zvakanyanya zvinogona kuwanikwa mumakishikiti akawanda.
Vatsva vachawana izvi kuti zvive sumo yakakwana yekubika chingwa chikuru. Iwe unogona kuishandisa kuti udzidze nezvezvinhu zvinokosha zvinopinda muchingwa, ita zvinoshandiswa pakunyorera uye dzimwe nzira, uye uwane nguva yakanakisa yekubika muvheni yako.
Zvakanakisisa kana iwe uchitanga nechingwa chimwe chete kuti uone kuti zvinosvika sei. Kana zvichidiwa, unogona kugadzirisa zvishoma pane chingwa chechipiri. Mhuri yako haifaniri kufunga nezvemiedzo yako uye iwe uchakurumidza kuona kuti sei kubika chingwa chako chakanaka zvikuru kupfuura kutenga zvingwa muchitoro.
Vabiki vane ruzivo vanozoonawo kuti chikafu ichi ndicho chikonzero chakakwana chekuedza. Kana iwe uri munhu ane ruzivo, unzwe wakasununguka kuchinja uye kutamba nayo kuti uite yako pachako mapeji echingwa.
Zvamunoda
- 3/4 cup cup warm water
- 1 purogiramu yakaoma mbiriso yakaoma (2 1/4 masupuni)
- 1 teaspoon munyu
- 1 1/2 tablespoons shuga
- 1 tablespoon yemiti inopfupisa
- 1/2 mukombe wemukaka
- 3 makapu
- hupfu hwechinangwa-zvose (inenge)
Nzira Yokuita Izvo
Kusanganisa Chingwa Chakadya
Nhanho yekutanga mune imwe nzira yekudya yechingwa ndeyokuita bundu. Zviri nyore kwazvo uye mushure mezvingwa zvishomanana, uchawana huwandu hwakakwana hweupfu kushandisa.
- Dururirai mvura inodziya muhombodo huru.
- Ita zvishoma nezvishoma muviramu yakaoma uye ramba uchikurira kusvikira mbiriso yose ichinyangarika.
- Wedzera munyu, shuga, kupfupisa, uye mukaka kune ndiro.
- Chingwa Science: Kusiyana nekutenda kwakakurumbira, munyu hauri kuuraya mbiriso. Iyo inongopedzisira ichideredza mbiriso kukura uye ichi chinonzi kuderedza : munyu 'retard' yembeu.
- Nyaradza kusvikira zvose zvanyatsobatanidzwa.
- Sakanidza mumikombe 2 yekutanga yeupfu.
- Kana zvichidiwa, tanga kuwedzera upfu hwakanyanya, imwe puniki panguva imwe, kusvikira hupfu hunotora chipuni chakakomberedza ndiro.
Nzira inokosha: Haufaniri kushandisa upfu hwose hunodanwa mumutsara uyu, kana unogona kuwedzera upfu hwakanyanya kudanwa. Izvo zviyero zvinosiyana zvichienderana nezvimwe zvinhu, kusanganisira mamiriro okunze, ndicho chikonzero chikafu chekudya kwechingwa chete chinopa huwandu hunenge hwehupfu hunoda.
Gadzirira uye Bake Chingwa Chikafu
Kana uchinge wavhenganisa chingwa chechingwa, inguva yekugadzirisa uye woita kuti ibuke. Izvi zvinowanzova danho rinoita kuti vabiki vakawanda vasaita chingwa chinogadzirwa nokuti zvinotora nguva yechingwa kuti vasimuke uye vadzidze kudzidza kugadzikisa bundu . Mushure mechingwa chiduku, iwe uchava wechisikigo.
- Tora mukanyiwa uende panoputika bhiri uye knead. Wedzerai zviduku zviduku zveupfu sezvinodiwa, kusvikira hupfu huri nyore uye huri nyore (husina kumira kumubata).
- Isa mukanyiwa mubhodhoro rakagadzirwa kana kuti rakapiswa, tora mukanyiwa pamusoro payo kuitira kuti musoro wehupfu ugonwe.
- Dhavhara uye rega mukanwa uwedzere munzvimbo inodziya, isina mahwanda kweawa imwe.
- Punch pasi iyo hlama.
- Dzokera pane bhodhi rakasvibiswa uye knead.
- Preheat oven kusvika 375 F.
- Gadzira mukanyiwa muchingwa uye ugoisa mu-buttered bread pan.
- Dhavhara uye regai kusimuka kwemaminitsi makumi matatu.
- Itai kuti zvikwereke zvakasimudza pfumbu nekucheka matanho matatu kumusoro kwepamusoro nebako rakapinza.
- Zviise muchoto uye gadzira kwemaminitsi makumi mashanu kana kusvika kusvika yehutendarama.
- Tambanudza chingwa chechingwa uye ugoita kuti zvive zvakanyanyisa pane rack kana tsvina yakachena.
Chine Zvishoma Zvingwa Zvokudya Zvokubika Bhuku
Ichokwadi kuti chingwa chinogona kunge chiri chinonyangadza, asi nemazano mashomanana okubikira iwe uchange uri kuumba chingwa chikuru pasina nguva.
- Shandisa mvura yakabhoderedzwa panzvimbo pemapombi emvura kuti uite chingwa chako. Mvura inonwisa mvura uye chlorinated mvura yevanhu dzimwe nguva inogona kuuraya mbiriso inofanirwa kuita kuti chingwa chako chechingwa chimuke.
- Bvisa zvingwa nehutori mushure mekubika kubika kutonhora.
- Shamba mikate nemukaka usati wabikira kuti ubereke rima, rakapenya.
- Shamba zvingwa nemazai mazai musati mabika kubika kubwinya.
- Kudya zvingwa nemvura pavanenge vabikira kunobereka crispy kutumbuka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 58 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 1 mg |
| Sodium | 316 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |