Tea haisi kungomwa zvakare! Nguva dzose mahomwe etii anogona kushandiswa kuisa mavhenekeri akawandisa mumakango ekugadzirira. Mune kamukira iyi, Earl Grey tea inokonzera kusvuta, kunaka kwakaoma kune izvi zvinotapira, chewy caramels. Ndinofarira zvangu zvinyorwa zvepineki yegungwa remunyu, asi kuzviisa muchokoti zvinonaka zvakare!
Hungry for more tea-flavored candies? Iwe unogona kufara iyi Matcha Green Tea Truffles , kana Jasmine Tea Truffles .
Zvamunoda
- 4 Earl Grey tiketi dzeti
- 12 ounces (1 1/2 makapu) gorosi rakaoma
- 4 ounces (8 mashupuni) bhinzi risina kubviswa, rinoshandiswa zvakashandiswa
- 11 ounces (1 kapu) chiedza chesirasi yegorosi
- 14 ounces (2 makapu) granulated shuga
- 1/2 teaspoon munyu
- 1 teaspoon vanilla extract
- Zvimwe zvakatsvaga gungwa remunyu nokuda kwekucheka, kusarudza
Nzira Yokuita Izvo
1. Isai 8x8 pan nechechi kana chechiumisiyumu chidimbu chinowedzera kumativi acho, uye shandisai pani pamwe nekoti yekupisa spray.
2. Bvisa mapepa emapepa kubva pamabhegi eti. Gadzirai mabhegi eti, nzara cream, uye hafu yehutu (2 oz). Isai pani pamusoro pemhepo inopisa uye uunze musanganiswa kuti uite simmer (usarikidze). Bvisa pani kubva kumoto, uifukidze nevharo yakasimba-yakakodzera, uye rega igare kwemaminitsi makumi matatu kuti ipe mavhiri.
Izvi zvinogadzira caramel nehupenzi husingaoneki. Kana iwe uchida kutsva kwakasimba kwazvo, ramba uchingopa kamuti kweimwe maminitsi 15-20.
3. Bvisai mabhegi ewaini uye vanyengedze pamusoro pomuti wekrimu kubvisa chero unyoro hwakanyanya uye uwane zvose zvinonaka zvekii mukamu.
4. Gadzirai sirasi yegorosi uye shuga mu 4-quart sauoko uye gadzira pani pamusoro pepakati-yakanyanya kupisa. Girai kusvikira shuga inoputika uye musanganiswa unouya kumota. Ivhara pani nechifukidzo uye regai ichibika kwemaminitsi mana, saka kuregererwa kuchashambidza makirasi eshuga kubva kumativi epani.
5. Bvisa chifukidzo uye uise thermometer ye candy. Rambai muchibika shuga, musingafadzi, kusvikira inosvika ku-320 ° Fahrenheit (160 ° C) pamusana we thermometer. Rimwe chete pa2 ° F, nyatsotanidza kudira kamukira mukati mehutura inopisa inotapira. Iko kusanganiswa kuchaputika uye splatter yakawanda, uye kutonhora kuchadonha.
6 . Ikai caramel, ichikurudzira nguva dzose, kusvikira yasvika 250 ° F. Izvi zvingakupa tete, chewy caramel. Kana ukasarudza firmer caramels, gadzira candy ku 255 ° F.
7. Bvisa pani kubva pamoto uye svetera mukati ma2 ounces maviri ehutura, 1/2 tsp munyu, uye kubuda kwavanilla, wodira goroameri mugango rakagadzirirwa. Itai kuti igare pachitonho chemukati kusvikira yakasimba, kwemaawa mana kana kupfuura. Kamwe pawakagadzirirwa, bvisa candy kubva pani uye bvisa chifananidzo kubva kumashure. Shandisai banga guru rakapinza kuti mucheke makamera mumakamuri maduku. Kana zvichida, pamusoro pavo nechitsva chemafuta egungwa.
Chengetedza ma carameleri mumubhodhoro wakadzika mumhepo yakadziya kusvika kwemavhiki maviri.
Dzvanya pano kuti uone zvose Caramel Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 93 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 13 mg |
| Sodium | 9 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |