French Potato Gratin Dauphinoise Recipe

Dauphinoise ndiyo nzira yechiFrench yekubika mbatatisi mumukaka, kamuki, uye cheese. Munharaunda yeFrance yeDauphiné, munhu wese wekugadzira musha ane chimiro chake chekugadzirira granatin.

Chipo kubva kuna Paula Wolfert: "Bika gratin, rega iimirire kwemaminitsi gumi nemashanu, wozoiita zvakare mushure mekushumira.Ichipiri kupisa kunoita kuti gratin ive yakanakisisa."

Yakadhindwa nemvumo kubva kuMEDITERRANEAN CLAY POT COOKING: Maitiro eChechi uye Mazuva Ano kuZvirongwa uye Kugoverwa naPaula Wolfert (Wiley 2009).

Zvamunoda

• 1 garlic clove, hafu
• 2 tablespoons butter
• 1½ makapu mukaka wose kana hafu nehafu
• 1½ makapu akaoma
• 1 egg
• 1 kapu shredded Emmenthaler, Gruyère, kana Comté cheese (anenge 3½ ounces)
• 1½ teaspoon munyu
• ½ teaspoon mutsva wepasi pevhu
• ¼ teaspoon grated nutmeg
• 2½ pounds Yukon Gold mbatata, yakakanyiwa, yakatswa, yakatswa, uye yakatswa yakaoma

Nzira Yokuita Izvo

CHIMWE CHAKADZIDZWA POTI: A 9-x 12-inch gratin kana shallow baking dish (10- 12-cup capacity)

1. Preheat oven kusvika 350 ° F. Bvisa mukati me gratin negaric clove. Shandisa 1 punipuni yemafuta kuitira mafuta kunya.
2. Pisa mukaka uye 3/4 yekisi muhomwe huru yakawanda kusvikira maguvu achangotanga kuonekwa pamucheto wepani.
3. Muchidimbu chemasvikiro, kurova jai zvishoma. Zvishoma nezvishoma whisk mumukaka unotyisa mumuchiri mutsvuku kunotyisa mazai. Wedzera 3/4 mukombe wejisi, dzokera kuhwupukisi, uye gadzira pamusoro pemhepo inopisa, ichikurudzira, kwemaminetsi matatu kana mana kuti unyungudze cheese. Nyaya nomunyu, pepper, uye nutmeg.

1. Wedzerai zvimedu zvepatatisi kumucu uye simbisai kupfeka. Tumira kune gratin buttered uye wakapararira mune imwe yakatsetseka. Fukidza zvakasara 3/4 mukombe chesi kumusoro uye pfupa neasara 1 kikapu yeguti. Gara muchoto. Simudza kupisa kusvika 400 ° F uye bheka kweawa imwe.
2. Dzosera gritini kumusoro wemapuranga kana shangu yakagadzirwa kuti urege kuputika; regai kupora kwemaminetsi gumi nemashanu. Kusunungura mativi e gratin nevha yakadzika uye, shandisa musoro we gratin ne 3/4 mukombe wakaoma. Dzorerai kubika kubi muchoto kuti mubike kwemaminetsi gumi nemashanu. Bvisai kupisa uye rega gratin ipedze kupenya muhuni hunoputika kwemaminitsi makumi matatu kwenguva refu.
   

Zvimwe Zvinonaka Zvinotapira Mapapi:

Lobster uye Truffle Potato Au Gratin

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Mbatata Yakakosha Quiche neLeeks uye Mushroom

Nutritional Guidelines (pakushanda)
Calories	444
Total Fat	30 g
Saturated Fat	19 g
Unsaturated Fat	8 g
Cholesterol	118 mg
Sodium	620 mg
Carbohydrates	33 g
Dietary Fiber	3 g
Protein	12 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)