White Chocolate Nougat ine gorosi yakachena yevhisilase yakasanganiswa (yakafanana neyo marshmallow!) Uye yakanyorova, yakasvibiswa uye yakangoita chewiness. Inoita svondo inoshamisa yakazadza-edza kuirirana nayo nemafuta ako aidiwa uye michero yakaomeswa, kana kuisa iyo ne caramel kana pate yemichero ye gourmet candy bar! Ndanyora ruzivo uchishandisa zvimwe zvandinoda kusanganisa-ins, asi inzwa wakasununguka kuisa vamwe kuti zvienderane nekunaka kwako. Sezvakaita mazai akawanda e-white-based candies, nougat haiti zvakanaka mumumvuri, saka edza kusarudza husiku hwakadzika zuva kuti uite candy.
Nokuti ino nougat inonakidza inononoka kumusasa wekupisa, haisi yakanaka yekushandira pasina chokoti yakagadzirwa. Mirayiridzo ye chokoreti yakasarudzwa inosanganiswa inowanikwa pasi pekamukira.
Zvamunoda
- 8 oz.
- chokoti mutsvuku (yakanaka yakagurwa)
- 3 mazai makuru evha (kutonhora kwemukati)
- 1/4 tsp. munyu
- 2 3/4 makapu avhara mukoko wehusi
- 1 1/3 makapu shuga (granulated)
- 1/2 mukombe mvura
- 2 tsp. vanilla extract
- 1/2 mukombe wakaomeswa cranberries
- 1/2 mukombe wakaomeswa apricots (kana peaches, yakagadzirwa)
- 1/2 mukombe munyu pistachios
- Zvichida: 2 lbs. chokoti candy revhandi kana chichena chokuvhenekera kuti chive
Nzira Yokuita Izvo
1. Gadzira ganda re 9x9-inch pakundiputira nemashizha uye uchitsvaira iyo chifukidzo chisina kunyanya kupisa spray. Nokuti nougat akapfava, pan 9x13 pan inogona kushandiswa.
2. Sungunusa chokoti chena mu microwave, uchiita mushure memaawa makumi matatu oga oga kuti urege kupisa. Paunenge wanyungudutswa, sarudza kuti ugochera kusvika kutonhorera.
3. Isai mazai ega uye munyu muhari yejairiri yakakura yakave yakanyatsocheneswa uye yakaomeswa.
Chero mararamiro emafuta ari mundiro kana whisk ichadzivirira mazai vatsvene kuti varove zvakanaka.
4. Gadzirai sirasi yegorosi, shuga nemvura muhombodo yakakura pamusoro pepakati pekupisa. Isai kusvikira shuga inoputika, ndokusveta pasi kumativi epani nemvura yakashambadza yepasita kuti ibvise chero shati dzeshuga dzakasanganiswa. Isa inonzi thermometer ye candy, uye gadzira sirasi, usingasviki, kusvikira musanganiswa unosvika 230 degah Fahrenheit (110 C).
5. Apo sirasi inosvika 230 F, tanga kutema mazai vatsvene nevanokanganisa kukuru vachishandisa chigadziro chekuchenesa. Kurova kusvikira vatsvene vaita mapuranga akaoma. Zvakanaka, danho rino rinofanira kusvika kana shura yehuga inosvika 240 F (116 C), asi kana vatsvene vari pamitsipa mikukutu vasati virasi yakagadzirira, simisai musanganisi kuitira kuti vatsvene vasave vakakunda. Dzorera chigadziro che whisk nechikwata chechikwata.
6. Apo musanganiswa wacho unosvika 240 degrees F (116 C), bvisa pani kubva kune zvinopisa uye kunyatsodurura inenge 3/4 kapu yehushira inopisa mumukombe mukuru wokuyeresa. Dzorera pani kumoto kuti uite kuti ienderere kubika.
7. Dzorera musanganisi wekukurumidza kusvika pasi, uye pfuurira uye zvakanyatsodzika kapu 3/4 yehushira inopisa mukati maii vatsvene.
8. Itai kuti mazai aenderere mberi achirova pamasikati-pasi pasi apo mashizha anobika. Pisa murasi yacho kusvikira wawana 280 F (138 C).
9. Dururirai sirasi yakasara mukapu huru yekuvhenganisa nemhepo-izvi zvinoita kuti zvive nyore uye zvakachengeteka kudurura. Neko kusanganisa kushanda, zvishoma nezvishoma zvinoputika mune zvakasara zvinotapira shuga. Iva wakangwarira kuti urege kuwana chero iwe pachako-inogona kusiya chinotyisa chinopisa.
10. Kana shuga yakanyatsosanganiswa, dzosa mutengesi wacho. Dururira muchokoti yakasvibiswa chichena uye vanilla yakatorwa , uye simbisai ne rubber spatula kusvikira yakasanganiswa. Wedzerai michero yakaomeswa uye pistachios , uye simbisai kusvika zvakanaka. Ikopi iyo ichava yakasimba uye yakaoma.
11. Nyora mashizha muganda rakagadzirwa. Rega kugadzika kwemaawa akawanda mudzimba dzakati. Iyi masizi inoramba iri nyore uye inopisa mukati mekupisa kwemahombekombe, saka nokuda kwekucheka kunonatswa, kuisa firiji iyo kusvikira yakasimba usati waivheta nekakura huru yekucheka. Kana ikanyanya kunyanya kushambidza, geza ndiro nemvura inopisa mukati mekucheka.
Kudzidzira muKokoleti: Sungunusa chokoti chekatekiti mu microwave, ichikuvadza mushure memasekondi makumi matatu. Dura nougat yakatsvaira mumakamuri maduku kana mabhagi. Rongedza basa rako rekushanda ne waxed paper kana pepment paper. Shandisa spatula yesimbi kupararira imwe nhete yekupfekedza pasi pebhari imwe neimwe, woisa bhari, kupfekedza rutivi pasi, pane basa rekuisa. Ichi chikamu chepasi che chocolate chinopa huni nougat humwe hutsika paunenge uchiuvhara. Kamwe pawakagadzirirwa, gadzirisa bhari muchipfeko uye shandisa zvidhori zvokudhonza kuti uzvibudise kunze. Ita zvakanyanya kudonha mumudziyo, dhonza pasi pebhari kurwisana nemuromo wembiya, woisa bharati zvakare pamapuranga akaiswa kuti agadzire zvachose. Kana imwe yakagadzirirwa, mabhagi anogona kuchengetwa uye anoshandiswa pakushambidzika.
Dhura Apa Kuti Uone All Nougat Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 862 |
| Total Fat | 17 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 8 mg |
| Sodium | 202 mg |
| Carbohydrates | 179 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |