Munyu unotapira uye unotapira, caramel yakanyatsonaka inongova kusanganiswa kunonaka uye zvinoshandiswa kuita bhenji kumba. Nehanya, ivo chaizvo vari nyore kwazvo kuita. Putira ma caramels muchidimbu cellophane peputi kune unyanzvi anotarisa akanaka chero shamwari kana mhuri ichave yakanyanya kufara kugamuchira.
Munyu unotamba uye chikamu chakakosha uye munyu wakanakisisa ungashandisa Fleur de Sel inonyanya munyu munyu. Hazvikwanisi kuzviwana, saka usazvidya mwoyo kushandisa mazai (Maldon Salt) kana chero munyu munharaunda yakadai seHalen Mons, kana kuti Saltish sea salt. Zvausingafaniri kumboshandisa ndeyetafura yemunyu, izvi zvinongoparadza uye kuita kuti caramels ive yakawanda uye isisina kuoma.
Kuita caramel kunosanganisira kupisa sukari kune yakakwirira yepamusoro saka tapota tarisira.
Zvamunoda
- 235 ml / 8 fl oz cream (double cream)
- 70g / 2 1/2 oz butter (akacheka kuita zvidimbu)
- 60g / 2 oz oz
- 60ml / 1/4 mukombe mvura
- 200g / 7 oz shuga (caster)
- 1 teaspoon munyu (gungwa, kunyanya kuwedzerwa kuguruva, kunyanya Fleur de Sel)
- 1/2 teaspoon vanilla extract (kana vanilla bean paste)
Nzira Yokuita Izvo
Tora 20 cm (8 ") square baking tin nemapepa echinyorwa , shandisa zvishoma nemafuta.
- Pamusoro pehuni hwekunakidza kamuti, mafuta uye munyu pamwe chete muhomwe duku. Kamwe iyo bhotela yakanyunguduka kubvisa kubva pamoto.
- Ita uchi, mvura uye shuga muhomwe yepamusoro-pasi, rinamatira zvakanaka. Ita pamusana wekupisa uye uuye nekumhanyisa nekukurumidza, ramba uchibika mushongedzo kusvikira yatanga kushandura ndarama ndokukurumidza kubvisa kubva kumoto.
- Zvishoma nezvishoma dururirai borosi nekisiki muzinga re shuga. Iko kusanganiswa kuchaputira zvinotyisa saka chenjerera. Dzorera pani kunopisa uye kubika kwemaminitsi gumi kana kusvika iyo caramel inosvika 120 ° C. Kana imwe nguva yechando ichisvika, bvisa kubva pakupisa.
- Wedzerai vanilla ku caramel uye simbisai zvakanaka zvino mudururira musanganiswa muatini yakagadzirwa. Siya kunotonhorera kumusasa wekunze, uye kana uchitonhora kupisa iyo ndiro mufiriji kwemaawa mashoma kuti usimbise. Iyo toffee ichaiswa asi isinganyanyi kuoma.
- Ita bhodhi yewaini yepafi mubhokisi rekucheka. Cheka zvidimbu zviyero iwe unofarira kushandisa zvishoma nezvishoma nemunyu. Kana kuti pinda mujasi resausage uye usasese nomunyu uye ucheke hukuru hwemarameri iwe unofarira. Ndinodawo kucheka iyo caramel muzvidimbu zvakasvibirira uye ndinonyoroka mubhokisi pakati pezvanza zvangu, zvishoma zvekudya zvinokonzera asi zvinotaridzika zvakanaka kana zvapera.
Cherechedza: Kana iyo toffee yaenda zvishoma mufriji, usanetseka iyo inonyorera kana yasvika pakushambidza kwekamuri zvakare.