Chikoro chechiGiriki Moussaka neEggplant - Nhanho Nhanho

01 of 06

Gadzirira Moussaka Ingredients

MuchiGiriki: μουσακά, zvinonzi moo-sah-KAH

• Nyore-nzira chete

Moussaka inogona kuva chero chinhu chinoshandiswa mumiganhu yemiriwo uye pasi pasi, uye ndiro nemamwechete kana mamwe mazita akafanana akagadzirirwa munzvimbo dzakawanda dzenyika. Dzimwe shanduro dzechiGiriki dzinodana artichokes, mbatatisi, uye zucchini, kana kusanganiswa, asi iyi ndiyo yekare yakazivikanwa pasi rose.

Nemhaka yokuti Moussaka anotora nguva yakawanda uye nzvimbo, edza kuwedzera kamukira, uchishandisa ndiro yefriji-yakachengeteka (iyo imwe nguva-kushandisa aluminium pani inoshanda zvakanaka) uye inoshandisa zvimwe zvekushandisa zvakare. (How To Freeze)

Kugadzirira nguva: 2 maawa 30 maminitsi
Kubika nguva: 45 Maminitsi kusvika 1 awa
Kubereka: anenge 8 servings

Pots, Pans, Zvishandiso

• guru, guru-bottomed frying pan kana skillet nechivharo
• 1 svondo rapuri (for béchamel)
• 1 guru sauoko (for béchamel)
• 2 zviya zvehuni
• 1 svikiro whisk (for béchamel)
• 1 kubika / kubika pan anenge 10 x 16 x 3 inches

Zvimwe

• 5-6 mashizha makuru
• gungwa munyu
• mafuta omuorivhi
• 4 masikati anyezi, akachekwa
• 2 1/2 mapaundi emuvhu wenyama kana gwayana
• 3 makapu ematai anogadzirwa nemuchero (kana kuti matinate matiniti)
• 3 clove yegariki, yakasungwa
• 6-8 mavhavha ose
• 1/2 teaspoon yemidhinamoni yevhu kana tambo duku (puraira nechepakati pe 1 inch long)
• 1/8 teaspoon yenyika yosespice
• 2 bay leaves
• 1 kapu ye grated kefalotyri cheese (kana pecorino)
• 1 mukombe wezvokudya
• 1/2 mukombe wewaini tsvuku yakaoma
• 3 tablespoons we tomatopaste
• mutsva
• béchamel nechesi kana 6 makapu ezvakakosha béchamel

02 of 06

Gadzirirai Anopplant

Vakai moussaka kubva pasi kumusoro:

GADZIRIRA ICHIKAMU

Shamba mazai ega uye chengetedza zvigunwe. Bvisa 1/2-inch yakakura micheka yakakura yechipfuva, achisiya anenge masendimita mukati, iyo yakapoteredza chikoro, ndokucheka eggplant kureba kusvika kune 1/2-inch trance.

Isai mahwendefa muhomwe huru kana pamatare, musvike nemunyu uye muvakure kugara kwemaminitsi makumi matatu. Sungai zvakanaka, kudira, uye kuoma.

Bvisa zvimedu zvishoma pamativi ose maviri nemafuta emuorivhi uye udzimise pasi pejeri pamusana unorega kushandiswa kwekiokie kusvikira zvisingasviki zvakasvibira uye zvinyorova. Bvisa uye gadzika parutivi kuti utonhorere.

Cherechedza: Kana iwe usina kumbogadzirisa izvi zvisati zvaitika, kune zvikonzero zviviri zvinowanzopiwa pakupa salplant: (1) kubvisa kusuruvara kupi zvako, uye (2) kutora zvimwe zvezvisikwa zvepanyama.

03 of 06

Gadzirai Sauce Yenyama

GADZIRIRA MAZANO OKUITA

Preheat ganda rinopisa kana skillet pamusoro pekupisa.

Apo pani inopisa, kuwedzera 2 maspuniji emafuta uye kuwedzera kupisa kusvika pakati. Sungai anyanisi nehuni yehuni kusvikira vasati vashandura, vawedzere nyama uye rambai muchinge kusvikira musina kuchena. Wedzerai matata, 1/2 masikatikiti, munyu, pepori, garlic, sinamoni, mabhasi mashizha, allspice, waini, uye tomato musanganise uye sangana zvakanaka. Deredza kupisa, kufukidza, uye kumira kusvikira mvura yose yave yakabatwa, maminitsi 45 kusvika paawa. Kana pachinenge ichiri mvura mumapani, ramba uchinge usingazivikanwi kusvikira musanganiswa wacho wakaoma sezvinobvira, zvichiita kuti usadzivirire. Kana pakaoma, bvisa mazai ebasa nesinamoni tsvimbo (kana yakashandiswa), uye isa sauce panze usina kufuka kusvikira wagadzirira kushandisa.

04 of 06

Ita Sauce yeBachamel

ITA BECHAMEL SAUCE

Kunyange zvazvo mucu uri kumira, ita béchamel nechesi kana kuti 6 makapu ezvinyorwa zvebéchamel , kuvhara, uye kuisa parutivi.

Preheat oven kusvika 350 ° F (180 ° C).

05 of 06

Wedzera Bechamel Sauce & Cheese Topping

BHAURA MOUSSAKA

Chengetedza mafuta pani yekubheka uye usasese pasi nezvimwe zvinyorwa zvechingwa. Isa chikamu chepuroplant slices pane zvingwa zvekudya (zvakanaka kuti zviputike) uye kuparadzira musanganiswa wenyama pamwe chete. Ivhara neasara yakasimwa slices, uye nyatsotururira béchamel sauce pamwe chete pamusoro pepamusoro.

Bika pa 350 ° F (180 ° C) kwemaminitsi makumi matatu, ozadza cheese pamusoro pepamusoro, uye ramba uchibika kune imwe maminetsi 15 kusvika ku30, kusvikira wendarama yakasvibiswa.

06 of 06

Moussaka, Takagadzirira Kushumira

Bvisa moussaka kubva muchoto uye bvumira kuti utonhorere kwemaminitsi 20-30. Moussaka kazhinji inodyiwa ichidziya, kwete inopisa, uye inogona kudyiwa nechitsivheni. Kufanana nemidziyo yakawanda yeGreek, izvi zviri nani pane zuva rinotevera.

Notes:

• Moussaka inogona kugadzirirwa kusvika kune béchamel uye firiji usiku hwose. Zuva rinotevera, ita bechamel, udururire kumusoro, uye ubike sezvinorayirwa.
• Inogonawo kugadzirirwa zvachose uye yakanatswa, uye inonaya. Dzorera uye udzoke zvakare mu 350 ° (175-180 ° C) ovheni.

Kushumira mazano:

Mou ssaka inowanzoshanda mune zvidimbu zvikuru uye inorema kudya. Shumira nemucheka werima, chingwa chisina kumira, newaini tsvuku yakaomeswa. Kana chero munhu ane nzvimbo yekubika, chibereko chinonzi sorbet kana chesi nemichero inzira inofadza yekugumisa chinyorwa chinonaka.