Iwe wakagadzira chokoti chekkoleti kana bhuni, uye zvino ndiyo nguva yekuvhara. Ndeipi iyo inosarudzwa kusarudza inogara iri dambudziko saka sei usisarudze ichi Chocolate Buttercream iri nyore? Iyi kemikari inobatanidza kusvibiswa kwakasvikika kwechikafu sezvo inoshandisa chocolate chaiyo yega iyo inongowedzera kuwedzera kunze kwekugadzirwa.
Kana chokoti yakasviba ichikurira simba kune iwe, kana keke iyo ndeyevana, unogona kutarisa pane zvingasarudzwa pasi pekero yeimwe nzira.
Zvamunoda
- 200 gramu / 6 ounces batare (kutapira kwemukati asi kwete kutonhora)
- 200 gramu / 6 ounces poda shuga
- 2 tablespoons mukaka
- 1 dash of vanilla extract
- 160 gmm / 6 ounces chocolate tsvina (inenge 55% yewacocoa solids; ona dzimwe nzira dziri pasi)
Nzira Yokuita Izvo
- Cheka bhotela muzvidimbu zviduku uye nzvimbo ne shuga yekingai mubiya huru uye kamuki pamwe chete nehuni whisk wechirimheni, mumusanganisi wemirasi neruoko whisk kusvikira chiedza uye chekudya.
- Parizvino, gurai chokoti muzvidimbu zviduku. Isai zvimedu zveshokoleti mundiro pane pani yekuita semvura kunyauka. Zvakakosha kuti pasi payo ndiro haibatsiri mvura inoyisa kana kupisa kuchava kwakanyanya uye kunogona kuita kuti chocolate tsanga ive yakaoma; kana izvi zvikaitika, hazvigoni kuregwa.
- Kamwe chokoreti inenge yakanyunguduka, fambisa nemapuranga (asina kumbosimbisa) kapu uye nzvimbo kune rumwe rutivi.
- Wedzerai mukaka uye vanilla kubva kune yakakonzera borosi uye shuga musanganiswa, uye sanganidza zvakanaka uchishandisa chipuni kana kuti whisk ruoko kuti uite bhururo rakasviba, rakisi.
- Pakupedzisira, nyatsotanidza chokoti yakanyauswa ndokurova zvakasimba kusvikira kamuti ave akajeka, asina kuchena uye akajeka.
- Ikhemu inogona kushandiswa pakarepo pamahombekando echando kana kuti bhandi (usapfeka kuchingwa kana kuti inenge yakanyauka). Kana ukashandisa gare gare, kamu cream ichaoma. Dzorera zvakare kuti unyorove kamu cream kana wakagadzirira kushandisa. Iko rinogadzirwa rinosunungura zvakanaka.
Zvimwe Zvakasvibira zveButtercream Kubva
Iroji rekotamende pamusoro apa nderekubatana kwekare asi pane zvimwe zvinonaka zvaungashandisa.
- Kune chaiyo yakakura-chocolate choir icing, shandisa 70% pamwe necocoa yakasimba chokoti.
- Chokoti yakasviba yakawanda inogona kuva yakaoma kwazvo kuvana saka shandisa imwe yakasimba pane nzvimbo. Kana kushandisa korotikiti yemukaka ichenjerere kana ukanyunguduka sezvo rudzi urwu rweshokotiro haruna kugadzikana kudarika rakasviba.
- Nokuda kwekisikiti, siya chokoleti uye shandisa gel kuisa. Gels inoshanda zviri nani mumutsva uyu sezvo isingashanduki kusagadzikana kwekrimu. Izvo zvine simba mune ruvara saka tanga nekuwedzera zvishoma uye kuwedzera madonhwe kusvikira wava nemuvara waunoda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 364 |
| Total Fat | 26 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 47 mg |
| Sodium | 50 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |