Chirwere chetsika maria luisa chikafu chinyorwa chemastikiti, chakakanyiwa nejamu uye chakasaswa neshuga yehupfu. Iyi ndiyo yakasimbiswa, yeAmerican version yekike iyoyo, ine pineapple yakaoma uye sitirobi inopisa pakati pezvimwe zvezvikamu uye kubvisa zvinhu zvose. Ikheke iro pachayo rakapfuma, pound pound cake zvishoma nezvishoma rakavhurwa nemuchero. Fresh strawberries uye blubhebheri dzinoita soro asi rakanaka.
Vanhu vokuNorth America vanowanzoshumira ice cream nekeki, uye vanilla ice cream nguva dzose isarudzo yakanaka, asi kuve kwakasimba kwekiki iyi kunofambawo zvakanaka ne rapberry passionfruit sorbet kana kona kaconut .
Zvamunoda
- For the Cake:
- 2 inonamatira bhuru (yakanyorova)
- 1 8-ounce pamu cream cream (yakaderedzwa)
- 3 makapu shuga
- 1 teaspoon munyu
- 3 makapu akafurwa upfu
- 6 mazai
- 2 maspuniji vanilla
- 1 teaspoon yeropa rinotora
- 2 tablespoons juice yearangi nemango
- 2 maspunikiti lemon zest
- 1 tablespoon juisi
- For the Frosting:
- 1 mukombe strawberries
- 1 1/2 kapu pineapple cubes
- 2 tablespoons lime juice
- 2 tablespoons granulated shuga
- 1 stick stick (yakaderedzwa)
- 1/2 mukombe yemiti yakaderera (yakaderedzwa)
- 4-5 makapu confectioners shuga
- 1 teaspoon vanilla
- Mhangura yemunyu
- 1/2 mukombe mbeu isina rapberry jamu
- 1 mukombe mutsva yeblueberries
- 1 cup fresh strawberries (yakatswa)
Nzira Yokuita Izvo
- Gadzirira mapepa emakeke: Chiedza girasi 2 9 = inch cake mapani, uye isa pasi pasi pemapango nechitenderera chevha
- Isa borosi nekisiki mucheka yemuvhenganisi akamira. Shandisa paddle attachment kuti urove borosi nekisiki chese kusvikira zvinosvibisa. Zvishoma nezvishoma uwedzere shuga, unoramba uchirova kusvikira shuga yakanyatsosanganiswa uye musanganiswa wacho wakajeka anenge maminitsi mashanu kusvika ku8.
- Wedzera mazai imwe panguva imwe, kusanganisa kusvika zvakanaka. Sakanidza mujisi, zine, zine, uye vanilla uye marangi.
- Simudza upfu ugoyera zvikore zvitatu zveupfu hwakasvibiswa uye uise parutivi. Zvishoma nezvishoma fambisa upfu mubatter kusvikira uchangobva kuvhenganiswa.
- Gurai batter pakati pepane. Isa pani muvheni rinobvira ugoisa ovhiti kusvika kuma2 degrees uye gadzirira kwemaminitsi gumi nemashanu. Simudza kupisa kwevheni kusvika kumadigirii makumi maviri nemaminitsi gumi, uye kusvika kudigiri 300 kusvika keke yaitwa (anenge 30-35 maminiti akazara). Ikheke rinofanira kudzoka zvakare zvishoma zvishoma kusvika kunobata mukati mepani. Bvisa zvingwa kubva muvheni uye rega kuve kwakachena.
- Gadzirira frosting: Itai chinanaini mu-blender kana purogiramu yezvokudya uye kusveta kusvika pineapple inonatswa uye yakanyorova. Isa pineapple muchepukuru shomanana ne 1 kikapu shuga uye 1 kikapu kiyo juisi. Uyai nekunyorera zvinyoronyoro uye kubika, kunomutsa kazhinji, kusvikira kusanganiswa kwaderera kusvika anenge 1/3 mukombe. Bvisa kubva kupisa uye uende kune imwe ndiro kunotonhora. Dzokorora nzira imwechete newa strawberries - shandisa strawberries kusvikira yakanyorovesa, kuwedzera pakuchengetedze ne 1 kiyiyo shuga uye 1 kiyiyoji yakasviba juice uye kubika kusvika yakaderedzwa kusvika 1/4 mukombe. Regai kupora zvakanaka.
- Isa bhotela uye kupfupisa mumudziyo weimire mutevedzeri. Kurova kusvikira futi uye chiedza. Wedzerai makapu matatu ehuga yeupfu uye 1 teaspoon vanilla uye murove zvakanaka. Bvisa hafu yechitsvaga ugoisa parutivi. Wedzera hafu yeinanini yakabikwa kusvika hafu yakasara. Kurova zvakanaka, kuwedzera 1/2 kusvika 1 mukombe pamwe neshuga yeupfu sezvinodikanwa kusvikira kusanganiswa kune mitsipa yakaoma asi inopararira, yakafanana nekate icing. Shandura pineapple frosting kune ndiro. Dzorerai imwe hafu yeshuga / bhitanidzwa musanganiswa kune zvinosanganiswa ndiro. Wedzera sitirobheni yakabikwa pamwe ne 1/2 kusvika ku 1 kapu inokonzera shuga uye ikarove kusvikira musanganiswa uine hutete asi hunobudirira. Kuisa parutivi.
- Kana zvidimbu zvekate zvakanyoroveswa, zvibvise kubva pamapani uye zviparadzanise imwe neimwe muhafu yepamusoro. Paridza jam rajibberry pakati pemakumi maviri ehafu yemamwe mapepa ekeke, ipapo isai miviri miviri pamwe chete. Paridzai yakasara pineapple yakabikwa pakati pemakumi maviri ehafu yeimwe mhete uye mugoiisa pamwe chete.
- Isa imwe ganda rekacheka pane platter inoshumira. Paridza zvizere nezvimwe zvepineapple frostings. Ita kuti pineapple inosara ichisvike mukati mejasi rekusira nekusanganiswa zvakanaka. Pamusoro pekutanga bhokisi rakapetwa neyechipiri keke yepamusoro. Isa chifukidzo kumusoro uye kumativi ekeke nekasirasi / pineapple frosting. Dzokai keke ne blueberries uye mitsva yakachena.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 407 |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 92 mg |
| Sodium | 109 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |