The classic Hollandaise sauce haisi inonyengera sezvinoda vamwe kuti iwe utende. Tora zvishoma nezvishoma, teerera mirayiridzo, uye iwe uchava neHolland yakagadzirirwa yakakwana nguva dzose.
Unotya kuongorora Danilo Alfaro's step by step instructions for a perfect Hollandaise Sauce.
Hollandaise Sauce ishamwari inonaka kune zvakawanda: hove, mazai, aspagasi ndevamwe vanobatana zvakakwana kune muto, asiri muto. Nokuda kwekusiyana kwerudzi rwechiHollandese sauce tarisa mapeji aya.
Zvamunoda
- 250g (8 oz) unsalted batare
- 4 guru egg yolks
- 1 teaspoon tarragon vhiniga
- Pinch salt
- ½ lemon
- Cayenne pepper
Nzira Yokuita Izvo
- Sungunusa bhotela pamusana wekupisa. Ichaparadzanisa kuita hutanda hwemafuta akajeka egoridhe (akajekeswa butter) kumusoro. Shandisa ladle kuti ubvise bhenekeri yakanatswa, uchisiye masara akasara mupani (kurasira masara). Chengetedza mafuta akajekeswa munzvimbo inotonhora.
- ivai mazai evha mumucheka usina tsvina usina kuvhiniga, munyu nemaspuni 2 emvura inotonhorera uye whisk kwemaminitsi mashomanana.
- Isa chigadziko pamusoro pani yekuita semvura.
- Ramba uchinge whisking kusvikira musanganiswa wacho uchitsemuka, uye uwandu uye huri nyore.
- Bvisa kubva pani yekumhanya mvura uye zvishoma nezvishoma whisk muhurukuro yakanatswa. Dya mu juisi yemurosi, nguva neminwe ye cayenne uye chengetedza munyu. Shumira nokukurumidza sezvazvinogona.
Recipe yakaropafadzwa neCanteen - Great British Food Book
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 497 |
| Total Fat | 52 g |
| Saturated Fat | 31 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 348 mg |
| Sodium | 168 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 8 g |