Chicken, cashews, uye chestnuts emvura zvinogadzirwa mumuchero unotapira muyiyi inobaya-fry recipe inoshandawo zvakanaka nemombe. Inzwa wakasununguka kutora mafuta echili kuti usameame mafuta kana uri kutsvaga kunakidza kunonaka.
Zvamunoda
- 3/4 kapu isina kuiswa makashews
- 2 tablespoons mafuta epanotti okugadzira-kupisa, sezvinodiwa
- 1.5 pounds kana mukaka, bvisa mu-1 -2 -zvidimbu zvidimbu
- 1 pound mushroom (shiitake, bhatani kana sarudzo yako), yakagadziriswa, yakagurwa kuita zvidimbu zvidimbu
- 1 mukombe makaroti (akaiswa mu 2 - 3-inch strips)
- 1 inogona mvura yose chestnuts
- Sveta-Fry Sauce
- 1 teaspoon
- chili mafuta (unogona kushandisa sesame mafuta)
- 2 clove garlic, minced
- 1 tablespoon minced ginger
- 3 makungu eiii, akashambidzwa, mitsvuku yakatswa yakanyatsonaka tsvina (chengetai zvikamu zvakasvibirira)
- 3 tablespoons soy muto
- 3/4 mukombe mvura
- Zvimwe:
- 1 tablespoon cornstarch inosanganiswa ne 2 tablespoons mvura
- 4 makapu akabikwa jena mutsvuku (kubika pamapuranga mazano)
Nzira Yokuita Izvo
Nzira Yokugadzirira Sei Sace-Fry Sauce
- Gadzirai 6 zvinoshandiswa mumudziyo. Kuisa parutivi.
Nzira Yokugadzirira Sei Nyuchi Stir-fry
- Muchi rakaoma pamusoro pekunze kwemafuro, wedzera makwenzi. Chigunwe kwemaminitsi anenge 1, ichikurudzira nguva dzose kusvika yakananga zvishoma (usapisa). Bvisa cashews.
- Heat 2 tablespoons mafuta epanini muwak wok. Wedzerai huku; simbisa-fry kusvikira zvisingasviki zvakasvibiswa, zvisina ruvara (anenge maminitsi mashanu kusvika ku6). Bvisai chicken ugoisa panguka.
- Ita-fry the mushroom, karoti, nemvura chestnuts kwemaminitsi matatu. Wedzerai yakagadzirwa chicken, cashews, uye rinonwisa-fry sauce. Kurudzira zvakanaka. Dhavhara mukakiti uye rega zvipangidzo zvibike kwemaminitsi matatu.
- Wedzera mutsara uye mvura inosanganiswa, ichikurudzira kuvhara. Bvisa kubva pakupisa. Shumira nemucheka mutsvuku.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 926 |
Total Fat | 27 g |
Saturated Fat | 6 g |
Unsaturated Fat | 12 g |
Cholesterol | 95 mg |
Sodium | 804 mg |
Carbohydrates | 125 g |
Dietary Fiber | 6 g |
Protein | 45 g |