Iyi ndiyo inowanikwa yakawanda yebhandi yemidziyo yaunowanzowana muChina chinotengesa buffets. Chakavanzika chekuita chibage chemaChinese (kana bhinzi refu) "chakaoma-kufarira" nyemba inenge maminitsi manomwe kusvika ku10. Izvi zvinoita kuti vanyatsotarisa.
Zvamunoda
- 3/4 pound bhinzi
- 3/4 pound flank steak
- 1 supuni 1 garlic, yakagurwa
- 1 gorosi ginger, yakagurwa
- 2 scallions (nyemba zvikamu chete)
- 1 tablespoon
- dark soy sauce
- 1 teaspoon chiedza soy sauce
- 1/2 teaspoon granulated shuga
- 4 tablespoons yemiti kana peanut
- mafuta okuzodza-frying , kana zvichidiwa
- 4 - 6 chilis yakasvikwa kana 1/2 - 1 teaspoon chili chikafu, maererano nevira
- 1 tablespoon
- Chinese rice raini kana sherry yakaoma
- Pirasi yakasviba, kuvira
- 1/2 teaspoon sesame mafuta (kusarudza)
Nzira Yokuita Izvo
- Shambai mahesheni, tirai zvakanaka, uye chengetedza mapepa. Durai mbeu dzebhinzi pane diagonal muzvidimbu zvinenge 2 masendimita yakareba.
- Dzvora nyama yechipfuva mukati mezviyo muzvidimbu zviduku zvakapetwa ka 2 inches long.
- Chop garlic, ginger, uye scallions. Muchikamu chiduku, sanganisira mhepo yakasviba soy, chiedza che soy sauce , uye shuga. Kuisa parutivi.
- Heat the wok over medium heat. Kana paine kanyoro kaduku koutsi, wedzera mafuraji 2 epunikioni, uchidonha mafuta pasi pamakona ewak.
- Apo mafuta acho anopisa, wedzerai mbeu dzebhinzi. Ita-fry kwemaminetsi manomwe kusvika pamaminitsi gumi, kusvikira zvikanda zvavo pucker uye zvidzora uye mbesa dzemavara zvinotapira pasina mushy (ndinowana maminitsi gumi nemabasa zvakanaka kwazvo). Bvisa mbesa kubva kune wok.
- Pisai mafuraji maviri epuniki muhuzha pamusana wekupisa, kupinza mafuta pasi pemakona ewak. Apo mafuta ari kupisa, wedzerai garlic, ginger, uye scallions. Ita-fry kwemaawa mashomanana, zvino wedzerai mazamu akaomeswa kana chilimbu yepilisi uye simudzira-fry kwemaviri mashoma kusvikira apisa.
- Wedzerai mombe inoenda kune wok. Chivhara kwenguva pfupi, wozoita-fry kusvikira nyuchi ichinje ruvara. Bharai mhou pamwe neiri rewaini muchibika.
- Wedzerai mahonji ehoiri uye muto. Ita mukati mezvipfeko. Edzai uye gadzirisa nguva, uwedzere pepiti yakasviba kuti inwe, uye munyu kana uchida.
- Bvisa kubva pamoto uye uwedzere sesame mafuta kana ukashandisa. Shingairira kupisa.