Izvi hazvina kukanganisa crepes Suzette recipe ndeyevabiki vese vanozoedza kuedza mukurumbira, caramelized orange essence ye crepes Suzette, pasina dambudziko rokurwisa dessert. Iyi kemichesi inobereka chikafu chinotapira chiri pedyo zvikuru mukanaka uye chitarisiko kune chepakutanga shanduro. Wedzera ice cream kana kuputirwa kamurosi pamusoro pekunyanya kunakira.
Zvamunoda
- 1 kapu yose-chinangwa choupfu
- 1/2 mukombe wemukaka
- 7 tablespoons mvura
- 2 mazai
- 2 tablespoons bata (yakanyungudutswa)
- 2 maspunikijisi jisi jisi
- 1 1/2 mashupuni zest (machungwa)
- 1/4 teaspoon munyu
- 6 kusvika ku8 pasipuni batare (yepani, yakakamurwa)
- Nokuda kweSuce Sauce:
- 1 1/2 makapu jisi rearangi (chitsva chiri nani)
- 2 tablespoons shuga (granulated)
- 2 masupunikiti zest (machungwa)
- 2 maspuniki Grand Marnier
- 3 oranges (peeled uye chikamu)
Nzira Yokuita Izvo
- Whisk zvose zvinoshandiswa zvakasimba kusvikira chigunzva chekugadzirisa chakanyatsonaka; bvumira batter kuti varege mufiriji kwemaminitsi makumi maviri vasati vaita crepes.
- Sungunusa 1 kikapu yepu muhomwe yeganda kana guru skillet pamusoro pepakati-mukati mekupisa. Wedzera 3 maspuniji e-batter ku pani uye swirl kusvikira pasi pepani yakafukidzwa ne batter. Pfekai chikoro kwemaminiti 1, kana kusvika chikafu chichiderera zvishoma uye chendarama pasi.
- Kusunungura mitsetse yegamba, slide spatula pasi payo, uye nyoro flip iyo nechepamusoro pasi papa. Ika 1 miniti uye shandisa chidimbu chakabikwa kuti ugare uchidziya. Dzokorora nebatter yakasara.
- Ita jisi rearangi, shuga, uye zveramese zest kusvika kune chemota.
- Bvumira jisi kubika kwemaminitsi mashanu, kuderedza kusvika mumucheka mutsvuku.
- Bvisa mucheka wemarangi kubva kumoto uye svetera muGrand Marnier nemarangi.
- Wedzerai crepes ku pani kuti mupfeke mativi maviri mumuchiri wearangi.
- Fongedza crepes mumakamuri kana kuaisa mumavhiri. Isa ice cream yakakura pedyo nechigadziko chimwe nechimwe uye udonhedze Suzette crepe nemashizha eorangi.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 198 |
Total Fat | 7 g |
Saturated Fat | 3 g |
Unsaturated Fat | 3 g |
Cholesterol | 66 mg |
Sodium | 237 mg |
Carbohydrates | 28 g |
Dietary Fiber | 3 g |
Protein | 7 g |