Inoshumira 4 kusvika ku6
Mamwe mapeji eZvirwarian
Zvamunoda
- 1/2 pound firm tofu
- 1/2 kapu yakagadzirwa shrotded karoti
- 1/2 kapu yakagadzirwa zvakanaka bok choy
- 1/4 mukombe yakanyatsochekwa mvura chestnuts
- 1/4 mukombe yakanyatsogadzirwa bhuo
- 1/4 mukombe yakanyatsogurwa
- garlic chives
- 2 clove garlic, yakakonzerwa uye yakasungwa
- 1 tablespoon
- dark soy sauce
- 1/2 teaspoon sesame mafuta
- 1/4 teaspoon munyu
- 1 potsticker kana gyoza wrappers
- 2 tablespoons mafuta ekutsvaira dumplings
Nzira Yokuita Izvo
- Dhonzai tofu, turai mumakumbo uye musvike. Shamba uye gadzirira mishonga. Gadzirai tofu pamwe nemasara ezvigadzirwa uye nguva.
- Itai chimwe chezvinyorwa zvegyoza pamberi penyu. Dharira munwe wako mukati memvura uye moisten mhiri kwerutivi.
- Isai teaspoon yakanyanyisa yekuzadza mukati mechando.
- Fongedza gyoza wrapper pamusoro pekuzadza nekuvhara mitsetse kuti uvhare iyo yakavharwa. (Unogona kuda kushandisa musanganiswa wegorosi / mvura kuti izvi zvive nyore).
- Pisai mafuraji maviri epunikioni muhombe yakakura kana wok. Mafuta paanenge akagadzirira, nyatsowedzera dumplings uye ubike pahuni hwepamusoro kusvikira dhishi yegoridhe (inenge 1 miniti). Pasina kutora dumplings pamusoro, wedzera 1/2 mukombe wemvura uye uvhare. Ivhara kweminiti imwechete kuti ugadzire kuzadza kwakasvibiswa wozozarura uye uenderere kubika kusvikira yakawanda yemvura ichiwedzerwa.
- Shumirai makateti nechokumativi chinopisa pamusoro, nepotsticker dipping sauce kana soy sauce yakasanganiswa ne ginger inobvongodzwa yekutamba.
Zvimwe Potsticker Recipes
Potstickers - inosanganisira recipe yehadha
Nguruve Nemafuta Dumplings - kubva Farina Kingsley
Potstickers NeKuranda uye Cilantro
Gyoza - Japanese Potstickers
Ginger Dipping Sauce - izvi zviri nyore kuti udimbure zvakare zvinofamba zvakanaka kwazvo nemapotstickers. Nguruve uye Vekudya Dumplings
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 98 |
Total Fat | 3 g |
Saturated Fat | 1 g |
Unsaturated Fat | 1 g |
Cholesterol | 4 mg |
Sodium | 181 mg |
Carbohydrates | 11 g |
Dietary Fiber | 2 g |
Protein | 8 g |